Tuna Salad and Apple Slices

Tuna Salad and Apple Slices USDA Recipe for Family Child Care Centers

Age Group: Ages 3-5
Serving Size: 6
Skip the bread and serve this tuna salad with apple slices, celery, or cucumbers.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq meat/meat alternate
Source
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes

Ingredients
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Ingredients
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Ingredients
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

  • 1 cup Tuna, canned, in water, drained
  • 2 Tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine tuna, mayonnaise, cheese, celery, and pickle relish. Stir until well-blended (see notes).
  • Serve 2 Tbsp tuna salad and ½ cup apple slices (about 5–7). Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Nutrition Facts
Tuna Salad and Apple Slices USDA Recipe for Family Child Care Centers
Amount Per Serving 2 Tbsp tuna salad and ½ cup apple slices
Calories 89 Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 151mg7%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 6g7%
Protein 8g16%
Calcium 6mg1%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:
  • Contains milk (cheese) and fish (tuna).
  • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
  • If preparing in advance, store tuna salad in an airtight container at 40 °F or lower until ready to serve.
Yield / Volume