Peachy Oatmeal Bake USDA Recipe for Family Child Care Homes
Age Group: Ages 3-5
Serving Size: 6
Tired of the same old oats? Try this easy-to-prepare peach of a recipe.CACFP CREDITING INFORMATION¼ cup fruit½ oz eq grains
Ingredients
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
Ingredients
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
*See Marketing Guide
Ingredients
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
Quantity
- - - Nonstick cooking spray
- ¾ cup Rolled oats, dry (not quick)
- ½ cup Milk, low-fat (1%)
- 2 cups Peaches, canned, light syrup, drained, diced
- 1 Tbsp Maple syrup
- 1 tsp Cinnamon, ground
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Spray baking dish (8" x 8") with nonstick cooking spray.
- In a small bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
- Add oatmeal mixture to a baking dish.
- Bake for 30 minutes or until bubbling and golden brown. Heat to 140 °F or higher, for at least 15 seconds.
- Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
- Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Peachy Oatmeal Bake USDA Recipe for Family Child Care Homes
Amount Per Serving
0 ½ cup Peachy Oatmeal Bake
Calories
89
Total Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
1
mg
0
%
Sodium
18
mg
1
%
Total Carbohydrate
17
g
6
%
Dietary Fiber
1
g
4
%
Total Sugars
7
g
8
%
Protein
2
g
4
%
Calcium
32
mg
3
%
Iron
0
mg
0
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
- Contains milk. Some oats may be grown/processed with other wheat products.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method B.
Yield / Volume
