Berry Medley and Quinoa Breakfast Bake USDA Recipe for Family Child Care Centers
Age Group: Ages 3-5
Serving Size: 6
Love breakfast casseroles? Start the day with this delicious breakfast made with quinoa, oats, and berries. Serve it hot or cold.CACFP CREDITING INFORMATION¼ cup fruit½ oz eq grains SOURCE Team Nutrition CACFP Easy Recipe Project TeamNutrition.USDA.gov
Ingredients
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Ingredients
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Ingredients
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
Quantity
6 Servings
- - - Nonstick cooking spray
- ¼ cup (1⅝ oz) Quinoa, dry, rinsed
- ½ cup (1⅝ oz) Oats, rolled, dry (not quick)
- 2 Tbsp Brown sugar, packed
- ¼ tsp Cinnamon, ground
- ⅛ tsp Salt, table
- 1¼ cups Milk, low-fat (1%)
- ¼ tsp Vanilla extract
- 3 cups (13½ oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Spray a loaf pan (8½" x 4½" x 2½") with nonstick cooking spray.
- In a medium bowl, combine quinoa, oats, brown sugar, cinnamon, salt, milk, vanilla extract, and berries. Mix well.
- Pour mixture into prepared loaf pan.
- Bake for 25–30 minutes or until quinoa is cooked. Heat to 140 °F or higher for at least 15 seconds.
- Remove from the oven and stir carefully. Let sit for 5 minutes before serving.
- Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher. For cold service, keep cold at 40 °F or lower.
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I AcceptNutrition INFORMATION
Nutrition Facts
Berry Medley and Quinoa Breakfast Bake USDA Recipe for Family Child Care Centers
Amount Per Serving 0 ½ cup Berry Medley and Quinoa Breakfast Bake
Calories 177
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 71mg3%
Total Carbohydrate 33g11%
Dietary Fiber 6g25%
Total Sugars 12g13%
Protein 6g12%
Calcium 95mg10%
Iron 2mg11%
*
*Marketing Guide
The CHEF TIPS:
- Contains milk. Some oats may be grown/processed with other wheat products.
- For a thicker consistency allow dish to sit for 5–10 minutes before serving.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume