Fresh Veggie Wraps USDA Recipe for Child Care Centers
Age Group: Ages 3-5
Serving Size: 25-50
Color your snack amazing with this easy-to-make wrap.CACFP CREDITING INFORMATION½ cup vegetable¾ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Quantity
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Ingredients
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Quantity
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Quantity
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Quantity
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Quantity
25 Servings
Weight
- 4½ oz Tomatoes, diced, canned, low-sodium, drained
- 2 oz Cream cheese, reduced-fat
- 37½ oz (at least 525 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 13 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 15 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 2 lb 1½ oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- ½ cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ¼ cup Cream cheese, reduced-fat
- 12½ each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 qt + 2¼ cups Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 3 cups + 2 Tbsp Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
50 Servings
Weight
- 9 oz Tomatoes, diced, canned, low-sodium, drained
- 4 oz Cream cheese, reduced-fat
- 75 oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 1 lb 10 oz Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 lb 14 oz Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 4 lb 3 oz Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
Measure
- 1 cup + 1 Tbsp Tomatoes, diced, canned, low-sodium, drained
- ½ cup Cream cheese, reduced-fat
- 25 each Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
- 3 qt + ½ cup Romaine lettuce, fresh, chopped* (gently wash lettuce under running water before cutting)
- 1 qt + 2¼ cups Red bell peppers, fresh, ¼" strips* (gently wash peppers under running water before cutting)
- 3 qt + ½ cup Cucumbers, fresh, unpeeled, ¼" sliced* (gently wash cucumbers under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small bowl, combine tomatoes and cream cheese. Use a hand or stand mixer to combine (see notes).
- Spread 1 Tbsp tomato cream cheese mixture in the middle of each tortilla.
- Top tomato cream cheese mixture with ½ cup romaine lettuce, ¼ cup bell pepper strips (6–8), and ½ cup cucumber slices (4).
- Roll into an open wrap.
- Place seam-side down on a cutting board and cut in half.
- Serve 1 half. Serve immediately, or keep cold at 40 °F or lower.
Video
Nutrition INFORMATION
Nutrition Facts
Fresh Veggie Wraps USDA Recipe for Child Care Centers
Amount Per Serving 1 half Fresh Veggie Wrap
Calories 77
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 154mg7%
Total Carbohydrate 13g4%
Dietary Fiber 3g13%
Total Sugars 2g2%
Protein 3g6%
Calcium 24mg2%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Cucumbers, fresh: 2 lb 2¼ ozRed bell peppers, fresh: 1 lb 2¾ ozRomaine lettuce, fresh: 1 lb 4½ oz
50 Servings:
Cucumbers, fresh: 4 lb 4½ ozRed bell peppers, fresh: 2 lb 5½ oz Romaine lettuce, fresh: 2 lb 8¾ oz
Notes
- Contains milk (cream cheese) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs,
fish, shellfish, soy, wheat, and sesame. - Sesame can appear as an ingredient in foods where it might not be expected
(tortillas) and may be included in ingredient statements as “spice” or
“flavoring.” - If preparing in advance, store tomato cream cheese mixture and vegetables in
separate airtight containers at 40 °F or lower until ready to assemble wraps. - The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
Yield / Volume
25 Servings:
5 lb 8¾ oz25 Fresh Veggie Wrap halves
50 Servings:
11 lb 1⅔ oz50 Fresh Veggie Wrap halves