Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
½ cup fruit
½ oz eq meat/meat alternate
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 6¼ oz Colby cheese, ¼" diced
    • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    Measure

    • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
    • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
    • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

    50 Servings

      Weight

      • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 12½ oz Colby cheese, ¼" diced
      • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Measure

      • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
      • 3 cups + 2 Tbsp Colby cheese, ¼" diced
      • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 6¼ oz Colby cheese, ¼" diced
        • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        Measure

        • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
        • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
        • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

        50 Servings

          Weight

          • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 12½ oz Colby cheese, ¼" diced
          • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Measure

          • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
          • 3 cups + 2 Tbsp Colby cheese, ¼" diced
          • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 6¼ oz Colby cheese, ¼" diced
            • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            Measure

            • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
            • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
            • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

            50 Servings

              Weight

              • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 12½ oz Colby cheese, ¼" diced
              • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Measure

              • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
              • 3 cups + 2 Tbsp Colby cheese, ¼" diced
              • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 6¼ oz Colby cheese, ¼" diced
                • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                Measure

                • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                50 Servings

                  Weight

                  • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 12½ oz Colby cheese, ¼" diced
                  • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                  Measure

                  • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                  • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                  • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 6¼ oz Colby cheese, ¼" diced
                    • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    Measure

                    • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                    • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                    • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                    50 Servings

                      Weight

                      • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 12½ oz Colby cheese, ¼" diced
                      • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Measure

                      • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                      • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                      • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 6¼ oz Colby cheese, ¼" diced
                        • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        Measure

                        • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                        • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                        • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                        50 Servings

                          Weight

                          • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 12½ oz Colby cheese, ¼" diced
                          • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                          Measure

                          • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                          • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                          • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 6¼ oz Colby cheese, ¼" diced
                            • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            Measure

                            • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                            • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                            • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                            50 Servings

                              Weight

                              • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 12½ oz Colby cheese, ¼" diced
                              • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Measure

                              • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                              • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                              • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 6¼ oz Colby cheese, ¼" diced
                                • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                Measure

                                • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                                • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                50 Servings

                                  Weight

                                  • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 12½ oz Colby cheese, ¼" diced
                                  • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                  Measure

                                  • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                  • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                  • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 6¼ oz Colby cheese, ¼" diced
                                    • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    Measure

                                    • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                    • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                                    • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 12½ oz Colby cheese, ¼" diced
                                      • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Measure

                                      • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                      • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                      • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 6¼ oz Colby cheese, ¼" diced
                                        • 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        Measure

                                        • 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                        • 1½ cups + 1 Tbsp Colby cheese, ¼" diced
                                        • 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 12½ oz Colby cheese, ¼" diced
                                          • 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)

                                          Measure

                                          • 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
                                          • 3 cups + 2 Tbsp Colby cheese, ¼" diced
                                          • 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In 25 or 50 6 fl oz clear plastic cups, layer 1 Tbsp (#70 scoop) chicken and 1 Tbsp (#70 scoop) cheese.
                                          • Top each cup with ½ cup (#8 scoop) of sliced grapes.
                                          • Serve 1 6 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Chicken and Cheese Snack Cup With Grapes
                                          Calories 107 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 2g13%
                                          Cholesterol 12mg4%
                                          Sodium 150mg7%
                                          Total Carbohydrate 19g6%
                                          Dietary Fiber 1g4%
                                          Total Sugars 16g18%
                                          Protein 4g8%
                                          Calcium 60mg6%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Grapes, fresh: 5 lb 11 oz
                                          50 Servings:
                                          Grapes, fresh: 11 lb 6 oz

                                          Notes

                                          • Contains milk (Colby cheese).
                                          • Choking Prevention: Large chunks of cheese cubes can be a choking risk for 
                                            children under the age of 4. To reduce risk of choking, use shredded cheese.
                                          • Choking Prevention: Whole grapes can be a choking risk for children under 
                                            the age of 4. To reduce risk of choking, cut grapes in half lengthwise. If 
                                            needed, cut into smaller pieces no larger than ½ inch.
                                          • If preparing in advance, store diced chicken, diced cheese, and sliced grapes 
                                            in separate airtight containers at 40 °F or below until ready to assemble snack 
                                            cups.
                                          Yield / Volume
                                          25 Servings:
                                          6 lb 7 oz
                                          3 qt 3 ⅝ cups Chicken and Cheese Snack Cups With Grapes
                                          50 Servings:
                                          12 lb 15 oz
                                          1 gal 3 qt 3¼ cups Chicken and Cheese Snack Cups With Grapes