Esquites Street Corn

Esquites (Mexican-Inspired Street Corn) USDA Recipe for Schools

Serving Size: 50-100
Delight your students with a vibrant street corn recipe featuring sweet corn, crumbly cotija cheese, and fresh cilantro all dressed up in a creamy lime dressing.
NSLP/SBP Crediting Information:
½ cup provides ½ cup total vegetable (½ cup starchy vegetable).
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Add to Cookbook https://theicn.org/cnrb/pdfs/schools/05-14-2026/street-corn-50-100-servings.pdf
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
 

50 Servings

    Weight

    • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
    • 1 lb 4 oz Yogurt, greek, plain, low-fat
    • 1 lb 4 oz Mayonnaise, low-fat
    • 1 lb Cheese, cotija, divided
    • 4 oz *Cilantro, fresh, chopped, divided
    • - - Garlic, fresh, minced
    • 10 oz *Limes, fresh, juiced
    • - - Chili powder
    • - - Paprika

    Measure

    •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
    • 2 ¼ cups Yogurt, greek, plain, low-fat
    • 2 ¼ cups Mayonnaise, low-fat
    • 1 qt Cheese, cotija, divided
    • 2 ½ cups *Cilantro, fresh, chopped, divided
    • 6 Tbsp Garlic, fresh, minced
    • 1 ⅓ cup *Limes, fresh, juiced
    • 1 Tbsp Chili powder
    • 2 Tbsp Paprika

    100 Servings

      Weight

      •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
      • 2 lbs 8 oz Yogurt, greek, plain, low-fat
      • 2 lbs 8 oz Mayonnaise, low-fat
      • 2 lbs Cheese, cotija, divided
      • 8 oz *Cilantro, fresh, chopped, divided
      • - - Garlic, fresh, minced
      • 20 oz *Limes, fresh, juiced
      • - - Chili powder
      • - - Paprika

      Measure

      • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
      • 1 qt ½ cup Yogurt, greek, plain, low-fat
      • 1 qt ½ cup Mayonnaise, low-fat
      • 2 qts Cheese, cotija, divided
      • 1 qt 1 cup *Cilantro, fresh, chopped, divided
      • 12 Tbsp Garlic, fresh, minced
      • 2 ⅔ cups *Limes, fresh, juiced
      • 2 Tbsp Chili powder
      • 4 Tbsp Paprika

      Quantity
       

      50 Servings

        Weight

        • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
        • 1 lb 4 oz Yogurt, greek, plain, low-fat
        • 1 lb 4 oz Mayonnaise, low-fat
        • 1 lb Cheese, cotija, divided
        • 4 oz *Cilantro, fresh, chopped, divided
        • - - Garlic, fresh, minced
        • 10 oz *Limes, fresh, juiced
        • - - Chili powder
        • - - Paprika

        Measure

        •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
        • 2 ¼ cups Yogurt, greek, plain, low-fat
        • 2 ¼ cups Mayonnaise, low-fat
        • 1 qt Cheese, cotija, divided
        • 2 ½ cups *Cilantro, fresh, chopped, divided
        • 6 Tbsp Garlic, fresh, minced
        • 1 ⅓ cup *Limes, fresh, juiced
        • 1 Tbsp Chili powder
        • 2 Tbsp Paprika

        100 Servings

          Weight

          •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
          • 2 lbs 8 oz Yogurt, greek, plain, low-fat
          • 2 lbs 8 oz Mayonnaise, low-fat
          • 2 lbs Cheese, cotija, divided
          • 8 oz *Cilantro, fresh, chopped, divided
          • - - Garlic, fresh, minced
          • 20 oz *Limes, fresh, juiced
          • - - Chili powder
          • - - Paprika

          Measure

          • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
          • 1 qt ½ cup Yogurt, greek, plain, low-fat
          • 1 qt ½ cup Mayonnaise, low-fat
          • 2 qts Cheese, cotija, divided
          • 1 qt 1 cup *Cilantro, fresh, chopped, divided
          • 12 Tbsp Garlic, fresh, minced
          • 2 ⅔ cups *Limes, fresh, juiced
          • 2 Tbsp Chili powder
          • 4 Tbsp Paprika

          Ingredients
           

          50 Servings

            Weight

            • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
            • 1 lb 4 oz Yogurt, greek, plain, low-fat
            • 1 lb 4 oz Mayonnaise, low-fat
            • 1 lb Cheese, cotija, divided
            • 4 oz *Cilantro, fresh, chopped, divided
            • - - Garlic, fresh, minced
            • 10 oz *Limes, fresh, juiced
            • - - Chili powder
            • - - Paprika

            Measure

            •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
            • 2 ¼ cups Yogurt, greek, plain, low-fat
            • 2 ¼ cups Mayonnaise, low-fat
            • 1 qt Cheese, cotija, divided
            • 2 ½ cups *Cilantro, fresh, chopped, divided
            • 6 Tbsp Garlic, fresh, minced
            • 1 ⅓ cup *Limes, fresh, juiced
            • 1 Tbsp Chili powder
            • 2 Tbsp Paprika

            100 Servings

              Weight

              •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
              • 2 lbs 8 oz Yogurt, greek, plain, low-fat
              • 2 lbs 8 oz Mayonnaise, low-fat
              • 2 lbs Cheese, cotija, divided
              • 8 oz *Cilantro, fresh, chopped, divided
              • - - Garlic, fresh, minced
              • 20 oz *Limes, fresh, juiced
              • - - Chili powder
              • - - Paprika

              Measure

              • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
              • 1 qt ½ cup Yogurt, greek, plain, low-fat
              • 1 qt ½ cup Mayonnaise, low-fat
              • 2 qts Cheese, cotija, divided
              • 1 qt 1 cup *Cilantro, fresh, chopped, divided
              • 12 Tbsp Garlic, fresh, minced
              • 2 ⅔ cups *Limes, fresh, juiced
              • 2 Tbsp Chili powder
              • 4 Tbsp Paprika

              Quantity
               

              50 Servings

                Weight

                • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                • 1 lb 4 oz Yogurt, greek, plain, low-fat
                • 1 lb 4 oz Mayonnaise, low-fat
                • 1 lb Cheese, cotija, divided
                • 4 oz *Cilantro, fresh, chopped, divided
                • - - Garlic, fresh, minced
                • 10 oz *Limes, fresh, juiced
                • - - Chili powder
                • - - Paprika

                Measure

                •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                • 2 ¼ cups Yogurt, greek, plain, low-fat
                • 2 ¼ cups Mayonnaise, low-fat
                • 1 qt Cheese, cotija, divided
                • 2 ½ cups *Cilantro, fresh, chopped, divided
                • 6 Tbsp Garlic, fresh, minced
                • 1 ⅓ cup *Limes, fresh, juiced
                • 1 Tbsp Chili powder
                • 2 Tbsp Paprika

                100 Servings

                  Weight

                  •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                  • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                  • 2 lbs 8 oz Mayonnaise, low-fat
                  • 2 lbs Cheese, cotija, divided
                  • 8 oz *Cilantro, fresh, chopped, divided
                  • - - Garlic, fresh, minced
                  • 20 oz *Limes, fresh, juiced
                  • - - Chili powder
                  • - - Paprika

                  Measure

                  • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                  • 1 qt ½ cup Yogurt, greek, plain, low-fat
                  • 1 qt ½ cup Mayonnaise, low-fat
                  • 2 qts Cheese, cotija, divided
                  • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                  • 12 Tbsp Garlic, fresh, minced
                  • 2 ⅔ cups *Limes, fresh, juiced
                  • 2 Tbsp Chili powder
                  • 4 Tbsp Paprika
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                    • 1 lb 4 oz Yogurt, greek, plain, low-fat
                    • 1 lb 4 oz Mayonnaise, low-fat
                    • 1 lb Cheese, cotija, divided
                    • 4 oz *Cilantro, fresh, chopped, divided
                    • - - Garlic, fresh, minced
                    • 10 oz *Limes, fresh, juiced
                    • - - Chili powder
                    • - - Paprika

                    Measure

                    •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                    • 2 ¼ cups Yogurt, greek, plain, low-fat
                    • 2 ¼ cups Mayonnaise, low-fat
                    • 1 qt Cheese, cotija, divided
                    • 2 ½ cups *Cilantro, fresh, chopped, divided
                    • 6 Tbsp Garlic, fresh, minced
                    • 1 ⅓ cup *Limes, fresh, juiced
                    • 1 Tbsp Chili powder
                    • 2 Tbsp Paprika

                    100 Servings

                      Weight

                      •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                      • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                      • 2 lbs 8 oz Mayonnaise, low-fat
                      • 2 lbs Cheese, cotija, divided
                      • 8 oz *Cilantro, fresh, chopped, divided
                      • - - Garlic, fresh, minced
                      • 20 oz *Limes, fresh, juiced
                      • - - Chili powder
                      • - - Paprika

                      Measure

                      • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                      • 1 qt ½ cup Yogurt, greek, plain, low-fat
                      • 1 qt ½ cup Mayonnaise, low-fat
                      • 2 qts Cheese, cotija, divided
                      • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                      • 12 Tbsp Garlic, fresh, minced
                      • 2 ⅔ cups *Limes, fresh, juiced
                      • 2 Tbsp Chili powder
                      • 4 Tbsp Paprika

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                        • 1 lb 4 oz Yogurt, greek, plain, low-fat
                        • 1 lb 4 oz Mayonnaise, low-fat
                        • 1 lb Cheese, cotija, divided
                        • 4 oz *Cilantro, fresh, chopped, divided
                        • - - Garlic, fresh, minced
                        • 10 oz *Limes, fresh, juiced
                        • - - Chili powder
                        • - - Paprika

                        Measure

                        •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                        • 2 ¼ cups Yogurt, greek, plain, low-fat
                        • 2 ¼ cups Mayonnaise, low-fat
                        • 1 qt Cheese, cotija, divided
                        • 2 ½ cups *Cilantro, fresh, chopped, divided
                        • 6 Tbsp Garlic, fresh, minced
                        • 1 ⅓ cup *Limes, fresh, juiced
                        • 1 Tbsp Chili powder
                        • 2 Tbsp Paprika

                        100 Servings

                          Weight

                          •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                          • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                          • 2 lbs 8 oz Mayonnaise, low-fat
                          • 2 lbs Cheese, cotija, divided
                          • 8 oz *Cilantro, fresh, chopped, divided
                          • - - Garlic, fresh, minced
                          • 20 oz *Limes, fresh, juiced
                          • - - Chili powder
                          • - - Paprika

                          Measure

                          • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                          • 1 qt ½ cup Yogurt, greek, plain, low-fat
                          • 1 qt ½ cup Mayonnaise, low-fat
                          • 2 qts Cheese, cotija, divided
                          • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                          • 12 Tbsp Garlic, fresh, minced
                          • 2 ⅔ cups *Limes, fresh, juiced
                          • 2 Tbsp Chili powder
                          • 4 Tbsp Paprika
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                            • 1 lb 4 oz Yogurt, greek, plain, low-fat
                            • 1 lb 4 oz Mayonnaise, low-fat
                            • 1 lb Cheese, cotija, divided
                            • 4 oz *Cilantro, fresh, chopped, divided
                            • - - Garlic, fresh, minced
                            • 10 oz *Limes, fresh, juiced
                            • - - Chili powder
                            • - - Paprika

                            Measure

                            •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                            • 2 ¼ cups Yogurt, greek, plain, low-fat
                            • 2 ¼ cups Mayonnaise, low-fat
                            • 1 qt Cheese, cotija, divided
                            • 2 ½ cups *Cilantro, fresh, chopped, divided
                            • 6 Tbsp Garlic, fresh, minced
                            • 1 ⅓ cup *Limes, fresh, juiced
                            • 1 Tbsp Chili powder
                            • 2 Tbsp Paprika

                            100 Servings

                              Weight

                              •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                              • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                              • 2 lbs 8 oz Mayonnaise, low-fat
                              • 2 lbs Cheese, cotija, divided
                              • 8 oz *Cilantro, fresh, chopped, divided
                              • - - Garlic, fresh, minced
                              • 20 oz *Limes, fresh, juiced
                              • - - Chili powder
                              • - - Paprika

                              Measure

                              • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                              • 1 qt ½ cup Yogurt, greek, plain, low-fat
                              • 1 qt ½ cup Mayonnaise, low-fat
                              • 2 qts Cheese, cotija, divided
                              • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                              • 12 Tbsp Garlic, fresh, minced
                              • 2 ⅔ cups *Limes, fresh, juiced
                              • 2 Tbsp Chili powder
                              • 4 Tbsp Paprika

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                                • 1 lb 4 oz Yogurt, greek, plain, low-fat
                                • 1 lb 4 oz Mayonnaise, low-fat
                                • 1 lb Cheese, cotija, divided
                                • 4 oz *Cilantro, fresh, chopped, divided
                                • - - Garlic, fresh, minced
                                • 10 oz *Limes, fresh, juiced
                                • - - Chili powder
                                • - - Paprika

                                Measure

                                •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                                • 2 ¼ cups Yogurt, greek, plain, low-fat
                                • 2 ¼ cups Mayonnaise, low-fat
                                • 1 qt Cheese, cotija, divided
                                • 2 ½ cups *Cilantro, fresh, chopped, divided
                                • 6 Tbsp Garlic, fresh, minced
                                • 1 ⅓ cup *Limes, fresh, juiced
                                • 1 Tbsp Chili powder
                                • 2 Tbsp Paprika

                                100 Servings

                                  Weight

                                  •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                                  • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                                  • 2 lbs 8 oz Mayonnaise, low-fat
                                  • 2 lbs Cheese, cotija, divided
                                  • 8 oz *Cilantro, fresh, chopped, divided
                                  • - - Garlic, fresh, minced
                                  • 20 oz *Limes, fresh, juiced
                                  • - - Chili powder
                                  • - - Paprika

                                  Measure

                                  • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                                  • 1 qt ½ cup Yogurt, greek, plain, low-fat
                                  • 1 qt ½ cup Mayonnaise, low-fat
                                  • 2 qts Cheese, cotija, divided
                                  • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                                  • 12 Tbsp Garlic, fresh, minced
                                  • 2 ⅔ cups *Limes, fresh, juiced
                                  • 2 Tbsp Chili powder
                                  • 4 Tbsp Paprika
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                                    • 1 lb 4 oz Yogurt, greek, plain, low-fat
                                    • 1 lb 4 oz Mayonnaise, low-fat
                                    • 1 lb Cheese, cotija, divided
                                    • 4 oz *Cilantro, fresh, chopped, divided
                                    • - - Garlic, fresh, minced
                                    • 10 oz *Limes, fresh, juiced
                                    • - - Chili powder
                                    • - - Paprika

                                    Measure

                                    •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                                    • 2 ¼ cups Yogurt, greek, plain, low-fat
                                    • 2 ¼ cups Mayonnaise, low-fat
                                    • 1 qt Cheese, cotija, divided
                                    • 2 ½ cups *Cilantro, fresh, chopped, divided
                                    • 6 Tbsp Garlic, fresh, minced
                                    • 1 ⅓ cup *Limes, fresh, juiced
                                    • 1 Tbsp Chili powder
                                    • 2 Tbsp Paprika

                                    100 Servings

                                      Weight

                                      •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                                      • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                                      • 2 lbs 8 oz Mayonnaise, low-fat
                                      • 2 lbs Cheese, cotija, divided
                                      • 8 oz *Cilantro, fresh, chopped, divided
                                      • - - Garlic, fresh, minced
                                      • 20 oz *Limes, fresh, juiced
                                      • - - Chili powder
                                      • - - Paprika

                                      Measure

                                      • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                                      • 1 qt ½ cup Yogurt, greek, plain, low-fat
                                      • 1 qt ½ cup Mayonnaise, low-fat
                                      • 2 qts Cheese, cotija, divided
                                      • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                                      • 12 Tbsp Garlic, fresh, minced
                                      • 2 ⅔ cups *Limes, fresh, juiced
                                      • 2 Tbsp Chili powder
                                      • 4 Tbsp Paprika

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                                        • 1 lb 4 oz Yogurt, greek, plain, low-fat
                                        • 1 lb 4 oz Mayonnaise, low-fat
                                        • 1 lb Cheese, cotija, divided
                                        • 4 oz *Cilantro, fresh, chopped, divided
                                        • - - Garlic, fresh, minced
                                        • 10 oz *Limes, fresh, juiced
                                        • - - Chili powder
                                        • - - Paprika

                                        Measure

                                        •  2 gals Corn, whole kernel, yellow, frozen, thawed, drained
                                        • 2 ¼ cups Yogurt, greek, plain, low-fat
                                        • 2 ¼ cups Mayonnaise, low-fat
                                        • 1 qt Cheese, cotija, divided
                                        • 2 ½ cups *Cilantro, fresh, chopped, divided
                                        • 6 Tbsp Garlic, fresh, minced
                                        • 1 ⅓ cup *Limes, fresh, juiced
                                        • 1 Tbsp Chili powder
                                        • 2 Tbsp Paprika

                                        100 Servings

                                          Weight

                                          •  20 lbs Corn, whole kernel, yellow, frozen, thawed, drained
                                          • 2 lbs 8 oz Yogurt, greek, plain, low-fat
                                          • 2 lbs 8 oz Mayonnaise, low-fat
                                          • 2 lbs Cheese, cotija, divided
                                          • 8 oz *Cilantro, fresh, chopped, divided
                                          • - - Garlic, fresh, minced
                                          • 20 oz *Limes, fresh, juiced
                                          • - - Chili powder
                                          • - - Paprika

                                          Measure

                                          • 4 gals Corn, whole kernel, yellow, frozen, thawed, drained
                                          • 1 qt ½ cup Yogurt, greek, plain, low-fat
                                          • 1 qt ½ cup Mayonnaise, low-fat
                                          • 2 qts Cheese, cotija, divided
                                          • 1 qt 1 cup *Cilantro, fresh, chopped, divided
                                          • 12 Tbsp Garlic, fresh, minced
                                          • 2 ⅔ cups *Limes, fresh, juiced
                                          • 2 Tbsp Chili powder
                                          • 4 Tbsp Paprika
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven: 
                                            Conventional oven: 375 °F. 
                                            Convection oven: 350 °F. 
                                            Steam oven: 212 °F.
                                          • Place corn in a full steam table pan and spread into an even layer. Spray corn with a light coating of pan-release spray. Heat corn for 5 minutes. Remove from oven and hold for step 4.
                                            For 50 servings, use 2 steam table pans (12” x 20” x 2”).
                                            For 100 servings, use 4 steam table pans (12” x 20” x 2”).
                                            Critical Control Point:
                                            Heat to 135 °F or higher.
                                            Hold for hot service at 135 °F or higher.
                                          • In a large mixing bowl combine dressing ingredients:
                                            For 50 servings: mix yogurt, mayonnaise, 2 cups of cotija, 2 cups of chopped cilantro, garlic, lime juice, and chili powder (reserve remaining 2 cups of cheese and ½ cup of cilantro for garnish).
                                            For 100 servings: mix yogurt, mayonnaise, 1 qt of cotija, 1 qt of chopped cilantro, garlic, lime juice, and chili powder (reserve remaining 1 qt of cheese and 1 cup cilantro for garnish).
                                          • Pour yogurt sauce over corn (1 lb 11 oz/1 qt per pan). Mix well.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Just before service, sprinkle the paprika evenly over the corn and top each pan with the remaining cotija cheese and cilantro.
                                          • Serve ½ cup using a No. 8 scoop or 4 oz spoodle.

                                          Nutrition INFORMATION

                                          Esquites (Mexican-Inspired Street Corn) USDA Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ½ cup (No. 8 scoop)
                                          Calories
                                          154
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          13
                                          mg
                                          4
                                          %
                                          Sodium
                                           
                                          152
                                          mg
                                          7
                                          %
                                          Total Carbohydrate
                                           
                                          23
                                          g
                                          8
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Added Sugars included
                                           
                                          0
                                          g
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Vitamin A
                                           
                                          47
                                          mcg RAE
                                          Vitamin C
                                           
                                          10
                                          mg
                                          12
                                          %
                                          Calcium
                                           
                                          95
                                          mg
                                          10
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          About 13 lbs 4 oz (2 gal 2 qts)
                                          100 Servings:
                                          About 26 lbs 8 oz (5 gal)

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          Cilantro, fresh: 6 oz
                                          Limes, fresh, whole: 10 ea
                                          100 Servings:
                                          Cilantro, fresh: 12 oz
                                          Limes, fresh, whole: 20 ea