Slow Cooked Bison State(Nebraska) Child Nutrition Agency Developed Recipe for Schools
Age Group: Ages 6-18
Serving Size: 50-100
Vary Your Protein Routine.NSLP/SBP CREDITING INFORMATION:2 ounces provides 2.00 oz eq meat/meat alternate.Recipe Project Name: Recipes tested by Isanti Community Schools and Umo Ho Nation Public Schools.*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
Ingredients
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
Quantity
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
Ingredients
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
Quantity
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
Quantity
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
Quantity
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
*See Marketing Guide
Ingredients
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
Quantity
50 Servings
Weight
- - - Sunflower or Canola oil
- 10 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- 3 Tbsp Sunflower or Canola oil
- - - Bison chuck, raw
- 1 Tbsp + 1 ½ tsp Kosher salt
- 1 Tbsp + 1 ½ tsp Garlic powder
- ¼ tsp Sage, sprigs
- 1 ½ sticks Unsalted butter, sticks
- 1 qt + ½ cup Beef broth
100 Servings
Weight
- - - Sunflower or Canola oil
- 20 lb Bison chuck, raw
- - - Kosher salt
- - - Garlic powder
- - - Sage, sprigs
- - - Unsalted butter, sticks
- - - Beef broth
Measure
- ⅓ cup + 2 tsp Sunflower or Canola oil
- - - Bison chuck, raw
- 3 Tbsp Kosher salt
- 3 Tbsp Garlic powder
- ½ tsp Sage, sprigs
- 3 sticks Unsalted butter, sticks
- 2 qt + 1 cup Beef broth
*See Marketing Guide
Instructions
- Preheat convection oven to 300°F. Adjust oven racks to fit full-size 4" deep hotel pans. Lightly oil each hotel pan with 1 Tbsp oil.For 50 servings: use 1 pan.For 100 servings: use 2 pans.
- Trim any large external fat from the bison roasts if present.
- Place the whole roasts directly into the prepared hotel pan(s). Rub each roast with 2 Tbsp oil.
- In a small bowl, mix the salt, garlic powder, and dried sage. Sprinkle the seasoning mixture over all sides of the bison.
- Top the roasts with pieces of butter.
- Pour beef broth around (not on top of) the meat in each pan.
- Cover tightly with foil to retain moisture and prevent drying.
- Bake at 300°F for 3-4 hours, or until the innermost part of the roast reaches 165°F for at least 15 seconds. Meat should shred easily with a fork.Critical Control Point: Heat until an internal temperature of at least 165°F for 15 seconds is reached.
- Remove pans from oven and let rest 10-15 minutes.
- Slice the roasts into 2 oz cooked portions. Check on a scale every 4-5 slices to ensure consistency.
- Serve a 2 oz slice per portion.
Nutrition INFORMATION
Slow Cooked Bison State(Nebraska) Child Nutrition Agency Developed Recipe for Schools
Amount Per Serving
2 ounces(117 gm)
Calories
131.986
Total Fat
5.255
g
8
%
Saturated Fat
2.453
g
15
%
Trans Fat
0
g
Cholesterol
63.535
mg
21
%
Sodium
275.465
mg
12
%
Total Carbohydrate
0.261
g
0
%
Dietary Fiber
0.026
g
0
%
Total Sugars
0.052
g
0
%
Added Sugars included
0
g
Protein
19.734
g
39
%
Vitamin A
23.197
mcg RAE
Vitamin C
0.004
mg
0
%
Vitamin D
0
IU
0
%
Calcium
7.48
mg
1
%
Iron
2.381
mg
13
%
Potassium
316.667
mg
9
%
N/A=data not available
*Marketing Guide
Notes
Serving Size: 2 oz slice of cooked bison
Yield / Volume
