Fresca Sauce (for Creole Catfish Fresca) State(Louisiana) Child Nutrition Agency Developed Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
A garden-fresh sauce perfect for local catfish.
NSLP/SBP CREDITING INFORMATION:
¼ cup (No. 16 scoop) provides ¼ cup red/orange vegetable.
Recipe Project Name: Fiscal Year 2021 Cohort B Team Nutrition Training Grant for School Meal Recipe Development Louisiana Department of Education, St. Tammany Parish Public Schools
*This recipe was developed and standardized by a State Child Nutrition Agency. USDA has not tested this recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
 

50 Servings

    Weight

    • 7 lb 8 oz *Tomatoes, red, ripe, diced
    • - - Oil, olive
    • - - Garlic, granulated
    • - - Oregano, dried
    • - - Pepper, black
    • - - Salt, table

    Measure

    • - - *Tomatoes, red, ripe, diced
    • ½ cup Oil, olive
    • 2 Tbsp Garlic, granulated
    • 1 tsp Oregano, dried
    • ½ tsp Pepper, black
    • ½ tsp Salt, table

    100 Servings

      Weight

      • 15 lb *Tomatoes, red, ripe, diced
      • - - Oil, olive
      • - - Garlic, granulated
      • - - Oregano, dried
      • - - Pepper, black
      • - - Salt, table

      Measure

      • - - *Tomatoes, red, ripe, diced
      • 1 cup Oil, olive
      • ¼ cup Garlic, granulated
      • 2 tsp Oregano, dried
      • 1 tsp Pepper, black
      • 1 tsp Salt, table

      Quantity
       

      50 Servings

        Weight

        • 7 lb 8 oz *Tomatoes, red, ripe, diced
        • - - Oil, olive
        • - - Garlic, granulated
        • - - Oregano, dried
        • - - Pepper, black
        • - - Salt, table

        Measure

        • - - *Tomatoes, red, ripe, diced
        • ½ cup Oil, olive
        • 2 Tbsp Garlic, granulated
        • 1 tsp Oregano, dried
        • ½ tsp Pepper, black
        • ½ tsp Salt, table

        100 Servings

          Weight

          • 15 lb *Tomatoes, red, ripe, diced
          • - - Oil, olive
          • - - Garlic, granulated
          • - - Oregano, dried
          • - - Pepper, black
          • - - Salt, table

          Measure

          • - - *Tomatoes, red, ripe, diced
          • 1 cup Oil, olive
          • ¼ cup Garlic, granulated
          • 2 tsp Oregano, dried
          • 1 tsp Pepper, black
          • 1 tsp Salt, table

          Ingredients
           

          50 Servings

            Weight

            • 7 lb 8 oz *Tomatoes, red, ripe, diced
            • - - Oil, olive
            • - - Garlic, granulated
            • - - Oregano, dried
            • - - Pepper, black
            • - - Salt, table

            Measure

            • - - *Tomatoes, red, ripe, diced
            • ½ cup Oil, olive
            • 2 Tbsp Garlic, granulated
            • 1 tsp Oregano, dried
            • ½ tsp Pepper, black
            • ½ tsp Salt, table

            100 Servings

              Weight

              • 15 lb *Tomatoes, red, ripe, diced
              • - - Oil, olive
              • - - Garlic, granulated
              • - - Oregano, dried
              • - - Pepper, black
              • - - Salt, table

              Measure

              • - - *Tomatoes, red, ripe, diced
              • 1 cup Oil, olive
              • ¼ cup Garlic, granulated
              • 2 tsp Oregano, dried
              • 1 tsp Pepper, black
              • 1 tsp Salt, table

              Quantity
               

              50 Servings

                Weight

                • 7 lb 8 oz *Tomatoes, red, ripe, diced
                • - - Oil, olive
                • - - Garlic, granulated
                • - - Oregano, dried
                • - - Pepper, black
                • - - Salt, table

                Measure

                • - - *Tomatoes, red, ripe, diced
                • ½ cup Oil, olive
                • 2 Tbsp Garlic, granulated
                • 1 tsp Oregano, dried
                • ½ tsp Pepper, black
                • ½ tsp Salt, table

                100 Servings

                  Weight

                  • 15 lb *Tomatoes, red, ripe, diced
                  • - - Oil, olive
                  • - - Garlic, granulated
                  • - - Oregano, dried
                  • - - Pepper, black
                  • - - Salt, table

                  Measure

                  • - - *Tomatoes, red, ripe, diced
                  • 1 cup Oil, olive
                  • ¼ cup Garlic, granulated
                  • 2 tsp Oregano, dried
                  • 1 tsp Pepper, black
                  • 1 tsp Salt, table
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 7 lb 8 oz *Tomatoes, red, ripe, diced
                    • - - Oil, olive
                    • - - Garlic, granulated
                    • - - Oregano, dried
                    • - - Pepper, black
                    • - - Salt, table

                    Measure

                    • - - *Tomatoes, red, ripe, diced
                    • ½ cup Oil, olive
                    • 2 Tbsp Garlic, granulated
                    • 1 tsp Oregano, dried
                    • ½ tsp Pepper, black
                    • ½ tsp Salt, table

                    100 Servings

                      Weight

                      • 15 lb *Tomatoes, red, ripe, diced
                      • - - Oil, olive
                      • - - Garlic, granulated
                      • - - Oregano, dried
                      • - - Pepper, black
                      • - - Salt, table

                      Measure

                      • - - *Tomatoes, red, ripe, diced
                      • 1 cup Oil, olive
                      • ¼ cup Garlic, granulated
                      • 2 tsp Oregano, dried
                      • 1 tsp Pepper, black
                      • 1 tsp Salt, table

                      Quantity
                       

                      50 Servings

                        Weight

                        • 7 lb 8 oz *Tomatoes, red, ripe, diced
                        • - - Oil, olive
                        • - - Garlic, granulated
                        • - - Oregano, dried
                        • - - Pepper, black
                        • - - Salt, table

                        Measure

                        • - - *Tomatoes, red, ripe, diced
                        • ½ cup Oil, olive
                        • 2 Tbsp Garlic, granulated
                        • 1 tsp Oregano, dried
                        • ½ tsp Pepper, black
                        • ½ tsp Salt, table

                        100 Servings

                          Weight

                          • 15 lb *Tomatoes, red, ripe, diced
                          • - - Oil, olive
                          • - - Garlic, granulated
                          • - - Oregano, dried
                          • - - Pepper, black
                          • - - Salt, table

                          Measure

                          • - - *Tomatoes, red, ripe, diced
                          • 1 cup Oil, olive
                          • ¼ cup Garlic, granulated
                          • 2 tsp Oregano, dried
                          • 1 tsp Pepper, black
                          • 1 tsp Salt, table
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 7 lb 8 oz *Tomatoes, red, ripe, diced
                            • - - Oil, olive
                            • - - Garlic, granulated
                            • - - Oregano, dried
                            • - - Pepper, black
                            • - - Salt, table

                            Measure

                            • - - *Tomatoes, red, ripe, diced
                            • ½ cup Oil, olive
                            • 2 Tbsp Garlic, granulated
                            • 1 tsp Oregano, dried
                            • ½ tsp Pepper, black
                            • ½ tsp Salt, table

                            100 Servings

                              Weight

                              • 15 lb *Tomatoes, red, ripe, diced
                              • - - Oil, olive
                              • - - Garlic, granulated
                              • - - Oregano, dried
                              • - - Pepper, black
                              • - - Salt, table

                              Measure

                              • - - *Tomatoes, red, ripe, diced
                              • 1 cup Oil, olive
                              • ¼ cup Garlic, granulated
                              • 2 tsp Oregano, dried
                              • 1 tsp Pepper, black
                              • 1 tsp Salt, table

                              Quantity
                               

                              50 Servings

                                Weight

                                • 7 lb 8 oz *Tomatoes, red, ripe, diced
                                • - - Oil, olive
                                • - - Garlic, granulated
                                • - - Oregano, dried
                                • - - Pepper, black
                                • - - Salt, table

                                Measure

                                • - - *Tomatoes, red, ripe, diced
                                • ½ cup Oil, olive
                                • 2 Tbsp Garlic, granulated
                                • 1 tsp Oregano, dried
                                • ½ tsp Pepper, black
                                • ½ tsp Salt, table

                                100 Servings

                                  Weight

                                  • 15 lb *Tomatoes, red, ripe, diced
                                  • - - Oil, olive
                                  • - - Garlic, granulated
                                  • - - Oregano, dried
                                  • - - Pepper, black
                                  • - - Salt, table

                                  Measure

                                  • - - *Tomatoes, red, ripe, diced
                                  • 1 cup Oil, olive
                                  • ¼ cup Garlic, granulated
                                  • 2 tsp Oregano, dried
                                  • 1 tsp Pepper, black
                                  • 1 tsp Salt, table
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 7 lb 8 oz *Tomatoes, red, ripe, diced
                                    • - - Oil, olive
                                    • - - Garlic, granulated
                                    • - - Oregano, dried
                                    • - - Pepper, black
                                    • - - Salt, table

                                    Measure

                                    • - - *Tomatoes, red, ripe, diced
                                    • ½ cup Oil, olive
                                    • 2 Tbsp Garlic, granulated
                                    • 1 tsp Oregano, dried
                                    • ½ tsp Pepper, black
                                    • ½ tsp Salt, table

                                    100 Servings

                                      Weight

                                      • 15 lb *Tomatoes, red, ripe, diced
                                      • - - Oil, olive
                                      • - - Garlic, granulated
                                      • - - Oregano, dried
                                      • - - Pepper, black
                                      • - - Salt, table

                                      Measure

                                      • - - *Tomatoes, red, ripe, diced
                                      • 1 cup Oil, olive
                                      • ¼ cup Garlic, granulated
                                      • 2 tsp Oregano, dried
                                      • 1 tsp Pepper, black
                                      • 1 tsp Salt, table

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 7 lb 8 oz *Tomatoes, red, ripe, diced
                                        • - - Oil, olive
                                        • - - Garlic, granulated
                                        • - - Oregano, dried
                                        • - - Pepper, black
                                        • - - Salt, table

                                        Measure

                                        • - - *Tomatoes, red, ripe, diced
                                        • ½ cup Oil, olive
                                        • 2 Tbsp Garlic, granulated
                                        • 1 tsp Oregano, dried
                                        • ½ tsp Pepper, black
                                        • ½ tsp Salt, table

                                        100 Servings

                                          Weight

                                          • 15 lb *Tomatoes, red, ripe, diced
                                          • - - Oil, olive
                                          • - - Garlic, granulated
                                          • - - Oregano, dried
                                          • - - Pepper, black
                                          • - - Salt, table

                                          Measure

                                          • - - *Tomatoes, red, ripe, diced
                                          • 1 cup Oil, olive
                                          • ¼ cup Garlic, granulated
                                          • 2 tsp Oregano, dried
                                          • 1 tsp Pepper, black
                                          • 1 tsp Salt, table
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat a large skillet or tilt skillet over medium high heat.
                                          • When skillet is hot, add oil, tomatoes, granulated garlic, oregano, pepper, and salt; stir to combine.
                                          • Cook tomato mixture over medium to medium-high heat just until heated through, approximately 3-5 minutes. Do not overcook sauce.
                                            Critical Control Point: Heat to 135 °F or higher. Hold for hot service at 135 °F or higher.
                                          • Serve ¼ cup sauce using a No. 16 scoop with Creole Catfish Fresca filet (see separate recipe).

                                          Nutrition INFORMATION

                                          Fresca Sauce (for Creole Catfish Fresca) State(Louisiana) Child Nutrition Agency Developed Recipe for Schools
                                          Amount Per Serving
                                           
                                          0 ¼ cup (No. 16 scoop)
                                          Calories
                                          31
                                          Total Fat
                                           
                                          2
                                          g
                                          3
                                          %
                                          Saturated Fat
                                           
                                          10001
                                          g
                                          62506
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          30
                                          mg
                                          1
                                          %
                                          Total Carbohydrate
                                           
                                          2.65
                                          g
                                          1
                                          %
                                          Dietary Fiber
                                           
                                          10001
                                          g
                                          41671
                                          %
                                          Total Sugars
                                           
                                          1.3
                                          g
                                          1
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          10001
                                          g
                                          20002
                                          %
                                          Vitamin A
                                           
                                          87
                                          mcg RAE
                                          Vitamin C
                                           
                                          13.5
                                          mg
                                          16
                                          %
                                          Vitamin D
                                           
                                          10000
                                          IU
                                          66667
                                          %
                                          Calcium
                                           
                                          7.23
                                          mg
                                          1
                                          %
                                          Iron
                                           
                                          0.44
                                          mg
                                          2
                                          %
                                          Potassium
                                           
                                          10000
                                          mg
                                          286
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          50 Servings:
                                          *Tomatoes, fresh, whole, all sizes:
                                          8 lb 13 oz
                                          100 Servings:
                                          *Tomatoes, fresh, whole, all sizes:
                                          17 lb 10 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          This recipe is best prepared for just in time service, and quick batch cooking is recommended.
                                          Optional: serve with Creole Catfish Fresca.
                                          Note: Optional ingredients are not included in the recipe nutrient analysis. Addition of optional ingredients may change crediting and/or nutrition information.
                                          The food safety temperatures are based on the FDA Food Code. Some information included in this guide may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Cooking Process #2: Same Day Service
                                          Yield / Volume
                                          50 Servings:
                                          About 3 qt 2 cups
                                          About 6 lb 9 oz
                                          100 Servings:
                                          About 1 gal 1 qt
                                          About 13 lb 2 oz