Peachy Oatmeal Bake USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Tired of the same old oats? Try this easy-to-prepare peach of a recipe.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray steam table pan with nonstick cooking spray.
    For 25 servings, use half pan (10⅜" x 12¾" x 4").
    For 50 servings, use 1 pan (12" x 20" x 4").
  • In an extra-large bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
  • Add oatmeal mixture to steam table pan.
  • Bake for 40–45 minutes or until bubbling and golden brown. Heat to 140 °F or higher for at least 15 seconds.
  • Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
  • Serve 1 cup (#4 scoop). Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Peachy Oatmeal Bake USDA Recipe for Child Care Centers
Amount Per Serving
 
1 cup Peachy Oatmeal Bake
Calories
177
Total Fat
 
2
g
3
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
2
mg
1
%
Sodium
 
36
mg
2
%
Total Carbohydrate
 
34
g
11
%
Dietary Fiber
 
2
g
8
%
Total Sugars
 
13
g
14
%
Protein
 
5
g
10
%
Calcium
 
63
mg
6
%
Iron
 
0
mg
0
%
N/A=data not available
*Marketing Guide

Notes

  • Contains milk. Some oats may be grown/processed with other wheat
    products.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis
    Workbook, Method B.
Yield / Volume
25 Servings:
Weight: 11 lb 4 oz
Yield: 1 gal 3½ cups
50 Servings:
Weight: 22 lb 9 oz
Yield: 2 gal 1 qt 3 cups