Apples and Almond Butter USDA Recipe for Family Child Care Homes

Age Group: Ages 6-18
Serving Size: 6
Pair crisp apple slices with creamy almond butter for a naturally sweet snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat alternate
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 1 vote
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages6-18/usdacacfp_snack-recipe_family_Apples-and-Almond-Butter_ages6-18.pdf

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth

Quantity
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth

Ingredients
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth

Quantity
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth
*See Marketing Guide

Ingredients
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth

Quantity
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth
*See Marketing Guide

Ingredients
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth

Quantity
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth
*See Marketing Guide

Ingredients
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth

Quantity
 

6 Serving

  • 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
  • ¾ cup Almond butter, smooth
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Serve ¾ cup apple slices (about 7–9) and 2 Tbsp of almond butter. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Apples and Almond Butter USDA Recipe for Family Child Care Homes
Amount Per Serving
 
0 ¾ cup apple slices and 2 Tbsp almond butter
Calories
244
Total Fat
 
18
g
28
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
3
mg
0
%
Total Carbohydrate
 
19
g
6
%
Dietary Fiber
 
6
g
25
%
Total Sugars
 
11
g
12
%
Protein
 
7
g
14
%
Calcium
 
116
mg
12
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
• Contains tree nuts (almonds). Sunflower seed butter or soy nut butter may be used in place of almond butter. Some sunflower seed butters and soy nut butters are produced on equipment shared with tree nuts and, in some cases, peanuts.
• To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
Yield / Volume