Herb Bagel Bites USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
Garlic and basil transform ordinary bagels into an extraordinary snack.CACFP CREDITING INFORMATION1½ oz eq grains
Ingredients
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
Ingredients
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
Quantity
25 Servings
Weight
- 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
- 6⅔ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil, leaf, dried (or fresh, chopped)
Measure
- 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
- ¾ cups Margarine, trans fat-free
- 1 Tbsp Garlic powder
- 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
50 Servings
Weight
- 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
- 13¼ oz Margarine, trans fat-free
- - - Garlic powder
- - - Basil. leaf, dried (or fresh, chopped)
Measure
- 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
- 1½ cups Margarine, trans fat-free
- 2 Tbsp Garlic powder
- ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
- Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
- Add garlic powder and basil to melted margarine. Stir.
- Place bagel pieces in a large bowl and toss with seasoned margarine.
- Place on ungreased sheet pan (18" x 26" x 1") and toast, about 7–8 minutes.For 25 servings, use 2 pans.For 50 servings, use 4 pans.
- Serve 3 Herb Bagel Bites (½ bagel). Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Herb Bagel Bites USDA Recipe for Child Care Centers
Amount Per Serving
3 Herb Bagel Bites
Calories
163
Total Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
241
mg
10
%
Total Carbohydrate
24
g
8
%
Dietary Fiber
4
g
17
%
Total Sugars
3
g
3
%
Protein
5
g
10
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
N/A=data not available
*Marketing Guide
Notes
- Contains wheat (bagel). Bagels can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in foods where it might not be expected (bagels) and may be included in ingredient statements as “spice” or “flavoring.”
- If using fresh basil, gently wash under running water before cutting.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
2 lb 6 oz75 Herb Bagel Bites
50 Servings:
4 lb 12½ oz150 Herb Bagel Bites
