Chicken and Waffles with Maple-Peach Glaze USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
This popular dish provides a combination kids will love any time of the day. CACFP CREDITING INFORMATION3¼ oz eq meat 1 oz eq grains
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
Quantity
25 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 7 lb 1 oz Chicken tenders, fresh or frozen, thawed
- 1 lb 9 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 1 qt Peach preserves
- 2¼ cups Maple syrup
- 50 - Chicken tenders, fresh or frozen, thawed
- 25 (850 g) Waffles, whole-wheat (at least 34g or 1 oz each)
50 Servings
Weight
- - - Peach preserves
- - - Maple syrup
- 14 lb 2 oz Chicken tenders, fresh or frozen, thawed
- 3 lb 2 oz Waffles, whole-wheat (at least 34g or 1 oz each)
Measure
- 2 qt Peach preserves
- 1 qt + ½ cup Maple syrup
- 100 - Chicken tenders, fresh or frozen, thawed
- 50 (1700) Waffles, whole-wheat (at least 34g or 1 oz each)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- To make maple-peach glaze: In a small pot, combine peach preserves and maple syrup. Heat on the stove for 5 minutes or until glaze begins to bubble around the sides and is well-blended. Stir frequently.
- Heat an extra-large nonstick skillet on medium-high heat. Brown both sides of chicken tenders for 5 minutes. Wash hands after touching uncooked chicken.
- Reduce heat to medium. Cover. Cook for 7–8 minutes. Heat to an internal temperature of 165 °F or higher for at least 15 seconds. If needed, turn tenders to prevent overbrowning.
- Drizzle half of maple-peach glaze over chicken. Decrease heat to low. Cover. Cook chicken for 3 minutes or until glaze begins to bubble. Remove from heat.
- Arrange frozen waffles in a single layer on sheet pan (18" x 26" x 1"). Bake for 8–10 minutes. Remove from the oven.For 25 servings, use 1 panFor 50 servings, use 2 pans
- Serve 2 chicken tenders with 1 waffle and 2 Tbsp of maple-peach glaze. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Chicken and Waffles with Maple-Peach Glaze USDA Recipe for Child Care Centers
Amount Per Serving
2 chicken tenders with 1 waffle and 2 Tbsp maple-peach glaze
Calories
439
Total Fat
6
g
9
%
Saturated Fat
2
g
13
%
Cholesterol
80
mg
27
%
Sodium
292
mg
13
%
Total Carbohydrate
63
g
21
%
Dietary Fiber
2
g
8
%
Total Sugars
25
g
28
%
Protein
31
g
62
%
Calcium
149
mg
15
%
Iron
3
mg
17
%
N/A=data not available
*Marketing Guide
Notes
- Contains wheat (waffles). Frozen waffles can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
- Sesame can appear as an ingredient in food where it might not be expected (waffles) and may be included in the ingredients statements as “spice” or “flavoring.”
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
Weight: 9 lb 12 ozYield: 25 waffles, 1 qt 1¼ cups 2 Tbsp glaze and 50 chicken tenders
50 Servings:
Weight: 19 lb 8 ozYield: 50 waffles, 2 qt 2¾ cups 3 Tbsp glaze and 100 chicken tenders
