Ground Turkey Wraps Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Family Child Care Homes

Age Group: Ages 3-5
Serving Size: 6
These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
¼ cup vegetable
1½ oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
2.86 from 7 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/NEPB-Lunch-Supper-3-5yr_6serving/CACFP-Lunch-Supper-11-20_Ground-Turkey-Wraps-or-Pinwheels.pdf
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes

Ingredients
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)

Quantity
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)

Ingredients
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)

Quantity
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)
*See Marketing Guide

Ingredients
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)

Quantity
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)
*See Marketing Guide

Ingredients
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)

Quantity
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)
*See Marketing Guide

Ingredients
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)

Quantity
 

  • 11½ oz Turkey, 93% lean, ground, fresh or frozen, thawed
  • 1 cup Green peas, frozen, thawed, drained
  • ¼ cup + 2 Tbsp Cheddar cheese, reduced-fat, shredded
  • ¾ cup Carrots, fresh, shredded
  • ¼ cup + 2 Tbsp Ranch dressing, fat-free
  • 6 Tortillas, whole-wheat (10” across, at least 42 g or 1  oz each)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small skillet, brown turkey on medium-high heat, about 10 minutes. Heat to 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
  • To heat tortillas: Place a damp paper towel between each tortilla. Place the stack of tortillas on a microwave-safe plate. Cover with a damp paper towel. Heat in the microwave for 30 seconds. Remove from the microwave.
  • In a medium bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
  • Place ½ cup filling in the center of the tortilla.
  • Roll tortilla. Cut into pinwheels or cut in half.
  • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm 140 °F or higher.

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Nutrition INFORMATION

Ground Turkey Wraps or Pinwheels USDA Recipe for Family Child Care Homes
Amount Per Serving
 
1 Ground Turkey Wrap (pinwheels or halves)
Calories
260
Total Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
33
mg
11
%
Sodium
 
516
mg
22
%
Total Carbohydrate
 
30
g
10
%
Dietary Fiber
 
6
g
25
%
Total Sugars
 
4
g
4
%
Protein
 
20
g
40
%
Calcium
 
131
mg
13
%
Iron
 
2
mg
11
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
  • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or “flavoring.”
  • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume