Kati-Kati Baked Chicken USDA Recipe for Schools

Kati Kati Chicken USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
This African-inspired Kati Kati Chicken pairs perfectly with Jollof Rice and Sautéed Spinach and Tomatoes.
CACFP CREDITING INFORMATION
1 chicken breast provides 2 oz eq meat/meat alternate.
Recipe Source
USDA Standardized Recipes Project - 2024
4 from 3 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/child-care-centers/11-06-2024/kati-kati-chicken-25-50-servings-v2.pdf

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients
 

25 Servings

    Weight

    • - - Garlic powder
    • - - Sugar, granulated
    • - - Cumin, ground
    • - - Cinnamon, ground
    • - - Allspice, ground
    • - - Paprika, ground
    • - - Salt
    • - - Turmeric, ground
    • - - Pepper, black, ground
    • - - Red pepper flakes
    • - - Cayenne pepper, ground
    • - - Oil, canola
    • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
    • - - *Parsley, fresh, minced

    Measure

    • 2 Tbsp Garlic powder
    • 2 Tbsp Sugar, granulated
    • 2 Tbsp Cumin, ground
    • 1 Tbsp Cinnamon, ground
    • 1 Tbsp Allspice, ground
    • 1 Tbsp Paprika, ground
    • 1 Tbsp Salt
    • 1½ tsp Turmeric, ground
    • 1 tsp Pepper, black, ground
    • ½ tsp Red pepper flakes
    • ½ tsp Cayenne pepper, ground
    • 3 Tbsp Oil, canola
    • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
    • ⅔ cup *Parsley, fresh, minced

    50 Servings

      Weight

      • 2½ oz Garlic powder
      • 2 oz Sugar, granulated
      • - - Cumin, ground
      • - - Cinnamon, ground
      • - - Allspice, ground
      • - - Paprika
      • - - Salt
      • - - Turmeric, ground
      • - - Pepper, black, ground
      • - - Red pepper flakes
      • - - Cayenne pepper, ground
      • - - Oil, canola
      • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
      • - - *Parsley, fresh, minced

      Measure

      • ¼ cup Garlic powder
      • ¼ cup Sugar, granulated
      • ¼ cup Cumin, ground
      • 2 Tbsp Cinnamon, ground
      • 2 Tbsp Allspice, ground
      • 2 Tbsp Paprika, ground
      • 2 Tbsp Salt
      • 1 Tbsp Turmeric, ground
      • 2 tsp Pepper, black, ground
      • 1 tsp Red pepper flakes
      • 1 tsp Cayenne pepper, ground
      • ¼ cup 2 Tbsp Oil, canola
      • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
      • 1⅓ cups *Parsley, fresh, minced

      Quantity
       

      25 Servings

        Weight

        • - - Garlic powder
        • - - Sugar, granulated
        • - - Cumin, ground
        • - - Cinnamon, ground
        • - - Allspice, ground
        • - - Paprika, ground
        • - - Salt
        • - - Turmeric, ground
        • - - Pepper, black, ground
        • - - Red pepper flakes
        • - - Cayenne pepper, ground
        • - - Oil, canola
        • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
        • - - *Parsley, fresh, minced

        Measure

        • 2 Tbsp Garlic powder
        • 2 Tbsp Sugar, granulated
        • 2 Tbsp Cumin, ground
        • 1 Tbsp Cinnamon, ground
        • 1 Tbsp Allspice, ground
        • 1 Tbsp Paprika, ground
        • 1 Tbsp Salt
        • 1½ tsp Turmeric, ground
        • 1 tsp Pepper, black, ground
        • ½ tsp Red pepper flakes
        • ½ tsp Cayenne pepper, ground
        • 3 Tbsp Oil, canola
        • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
        • ⅔ cup *Parsley, fresh, minced

        50 Servings

          Weight

          • 2½ oz Garlic powder
          • 2 oz Sugar, granulated
          • - - Cumin, ground
          • - - Cinnamon, ground
          • - - Allspice, ground
          • - - Paprika
          • - - Salt
          • - - Turmeric, ground
          • - - Pepper, black, ground
          • - - Red pepper flakes
          • - - Cayenne pepper, ground
          • - - Oil, canola
          • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
          • - - *Parsley, fresh, minced

          Measure

          • ¼ cup Garlic powder
          • ¼ cup Sugar, granulated
          • ¼ cup Cumin, ground
          • 2 Tbsp Cinnamon, ground
          • 2 Tbsp Allspice, ground
          • 2 Tbsp Paprika, ground
          • 2 Tbsp Salt
          • 1 Tbsp Turmeric, ground
          • 2 tsp Pepper, black, ground
          • 1 tsp Red pepper flakes
          • 1 tsp Cayenne pepper, ground
          • ¼ cup 2 Tbsp Oil, canola
          • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
          • 1⅓ cups *Parsley, fresh, minced

          Ingredients
           

          25 Servings

            Weight

            • - - Garlic powder
            • - - Sugar, granulated
            • - - Cumin, ground
            • - - Cinnamon, ground
            • - - Allspice, ground
            • - - Paprika, ground
            • - - Salt
            • - - Turmeric, ground
            • - - Pepper, black, ground
            • - - Red pepper flakes
            • - - Cayenne pepper, ground
            • - - Oil, canola
            • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
            • - - *Parsley, fresh, minced

            Measure

            • 2 Tbsp Garlic powder
            • 2 Tbsp Sugar, granulated
            • 2 Tbsp Cumin, ground
            • 1 Tbsp Cinnamon, ground
            • 1 Tbsp Allspice, ground
            • 1 Tbsp Paprika, ground
            • 1 Tbsp Salt
            • 1½ tsp Turmeric, ground
            • 1 tsp Pepper, black, ground
            • ½ tsp Red pepper flakes
            • ½ tsp Cayenne pepper, ground
            • 3 Tbsp Oil, canola
            • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
            • ⅔ cup *Parsley, fresh, minced

            50 Servings

              Weight

              • 2½ oz Garlic powder
              • 2 oz Sugar, granulated
              • - - Cumin, ground
              • - - Cinnamon, ground
              • - - Allspice, ground
              • - - Paprika
              • - - Salt
              • - - Turmeric, ground
              • - - Pepper, black, ground
              • - - Red pepper flakes
              • - - Cayenne pepper, ground
              • - - Oil, canola
              • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
              • - - *Parsley, fresh, minced

              Measure

              • ¼ cup Garlic powder
              • ¼ cup Sugar, granulated
              • ¼ cup Cumin, ground
              • 2 Tbsp Cinnamon, ground
              • 2 Tbsp Allspice, ground
              • 2 Tbsp Paprika, ground
              • 2 Tbsp Salt
              • 1 Tbsp Turmeric, ground
              • 2 tsp Pepper, black, ground
              • 1 tsp Red pepper flakes
              • 1 tsp Cayenne pepper, ground
              • ¼ cup 2 Tbsp Oil, canola
              • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
              • 1⅓ cups *Parsley, fresh, minced

              Quantity
               

              25 Servings

                Weight

                • - - Garlic powder
                • - - Sugar, granulated
                • - - Cumin, ground
                • - - Cinnamon, ground
                • - - Allspice, ground
                • - - Paprika, ground
                • - - Salt
                • - - Turmeric, ground
                • - - Pepper, black, ground
                • - - Red pepper flakes
                • - - Cayenne pepper, ground
                • - - Oil, canola
                • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                • - - *Parsley, fresh, minced

                Measure

                • 2 Tbsp Garlic powder
                • 2 Tbsp Sugar, granulated
                • 2 Tbsp Cumin, ground
                • 1 Tbsp Cinnamon, ground
                • 1 Tbsp Allspice, ground
                • 1 Tbsp Paprika, ground
                • 1 Tbsp Salt
                • 1½ tsp Turmeric, ground
                • 1 tsp Pepper, black, ground
                • ½ tsp Red pepper flakes
                • ½ tsp Cayenne pepper, ground
                • 3 Tbsp Oil, canola
                • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                • ⅔ cup *Parsley, fresh, minced

                50 Servings

                  Weight

                  • 2½ oz Garlic powder
                  • 2 oz Sugar, granulated
                  • - - Cumin, ground
                  • - - Cinnamon, ground
                  • - - Allspice, ground
                  • - - Paprika
                  • - - Salt
                  • - - Turmeric, ground
                  • - - Pepper, black, ground
                  • - - Red pepper flakes
                  • - - Cayenne pepper, ground
                  • - - Oil, canola
                  • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                  • - - *Parsley, fresh, minced

                  Measure

                  • ¼ cup Garlic powder
                  • ¼ cup Sugar, granulated
                  • ¼ cup Cumin, ground
                  • 2 Tbsp Cinnamon, ground
                  • 2 Tbsp Allspice, ground
                  • 2 Tbsp Paprika, ground
                  • 2 Tbsp Salt
                  • 1 Tbsp Turmeric, ground
                  • 2 tsp Pepper, black, ground
                  • 1 tsp Red pepper flakes
                  • 1 tsp Cayenne pepper, ground
                  • ¼ cup 2 Tbsp Oil, canola
                  • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                  • 1⅓ cups *Parsley, fresh, minced
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Garlic powder
                    • - - Sugar, granulated
                    • - - Cumin, ground
                    • - - Cinnamon, ground
                    • - - Allspice, ground
                    • - - Paprika, ground
                    • - - Salt
                    • - - Turmeric, ground
                    • - - Pepper, black, ground
                    • - - Red pepper flakes
                    • - - Cayenne pepper, ground
                    • - - Oil, canola
                    • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                    • - - *Parsley, fresh, minced

                    Measure

                    • 2 Tbsp Garlic powder
                    • 2 Tbsp Sugar, granulated
                    • 2 Tbsp Cumin, ground
                    • 1 Tbsp Cinnamon, ground
                    • 1 Tbsp Allspice, ground
                    • 1 Tbsp Paprika, ground
                    • 1 Tbsp Salt
                    • 1½ tsp Turmeric, ground
                    • 1 tsp Pepper, black, ground
                    • ½ tsp Red pepper flakes
                    • ½ tsp Cayenne pepper, ground
                    • 3 Tbsp Oil, canola
                    • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                    • ⅔ cup *Parsley, fresh, minced

                    50 Servings

                      Weight

                      • 2½ oz Garlic powder
                      • 2 oz Sugar, granulated
                      • - - Cumin, ground
                      • - - Cinnamon, ground
                      • - - Allspice, ground
                      • - - Paprika
                      • - - Salt
                      • - - Turmeric, ground
                      • - - Pepper, black, ground
                      • - - Red pepper flakes
                      • - - Cayenne pepper, ground
                      • - - Oil, canola
                      • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                      • - - *Parsley, fresh, minced

                      Measure

                      • ¼ cup Garlic powder
                      • ¼ cup Sugar, granulated
                      • ¼ cup Cumin, ground
                      • 2 Tbsp Cinnamon, ground
                      • 2 Tbsp Allspice, ground
                      • 2 Tbsp Paprika, ground
                      • 2 Tbsp Salt
                      • 1 Tbsp Turmeric, ground
                      • 2 tsp Pepper, black, ground
                      • 1 tsp Red pepper flakes
                      • 1 tsp Cayenne pepper, ground
                      • ¼ cup 2 Tbsp Oil, canola
                      • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                      • 1⅓ cups *Parsley, fresh, minced

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Garlic powder
                        • - - Sugar, granulated
                        • - - Cumin, ground
                        • - - Cinnamon, ground
                        • - - Allspice, ground
                        • - - Paprika, ground
                        • - - Salt
                        • - - Turmeric, ground
                        • - - Pepper, black, ground
                        • - - Red pepper flakes
                        • - - Cayenne pepper, ground
                        • - - Oil, canola
                        • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                        • - - *Parsley, fresh, minced

                        Measure

                        • 2 Tbsp Garlic powder
                        • 2 Tbsp Sugar, granulated
                        • 2 Tbsp Cumin, ground
                        • 1 Tbsp Cinnamon, ground
                        • 1 Tbsp Allspice, ground
                        • 1 Tbsp Paprika, ground
                        • 1 Tbsp Salt
                        • 1½ tsp Turmeric, ground
                        • 1 tsp Pepper, black, ground
                        • ½ tsp Red pepper flakes
                        • ½ tsp Cayenne pepper, ground
                        • 3 Tbsp Oil, canola
                        • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                        • ⅔ cup *Parsley, fresh, minced

                        50 Servings

                          Weight

                          • 2½ oz Garlic powder
                          • 2 oz Sugar, granulated
                          • - - Cumin, ground
                          • - - Cinnamon, ground
                          • - - Allspice, ground
                          • - - Paprika
                          • - - Salt
                          • - - Turmeric, ground
                          • - - Pepper, black, ground
                          • - - Red pepper flakes
                          • - - Cayenne pepper, ground
                          • - - Oil, canola
                          • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                          • - - *Parsley, fresh, minced

                          Measure

                          • ¼ cup Garlic powder
                          • ¼ cup Sugar, granulated
                          • ¼ cup Cumin, ground
                          • 2 Tbsp Cinnamon, ground
                          • 2 Tbsp Allspice, ground
                          • 2 Tbsp Paprika, ground
                          • 2 Tbsp Salt
                          • 1 Tbsp Turmeric, ground
                          • 2 tsp Pepper, black, ground
                          • 1 tsp Red pepper flakes
                          • 1 tsp Cayenne pepper, ground
                          • ¼ cup 2 Tbsp Oil, canola
                          • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                          • 1⅓ cups *Parsley, fresh, minced
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Garlic powder
                            • - - Sugar, granulated
                            • - - Cumin, ground
                            • - - Cinnamon, ground
                            • - - Allspice, ground
                            • - - Paprika, ground
                            • - - Salt
                            • - - Turmeric, ground
                            • - - Pepper, black, ground
                            • - - Red pepper flakes
                            • - - Cayenne pepper, ground
                            • - - Oil, canola
                            • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                            • - - *Parsley, fresh, minced

                            Measure

                            • 2 Tbsp Garlic powder
                            • 2 Tbsp Sugar, granulated
                            • 2 Tbsp Cumin, ground
                            • 1 Tbsp Cinnamon, ground
                            • 1 Tbsp Allspice, ground
                            • 1 Tbsp Paprika, ground
                            • 1 Tbsp Salt
                            • 1½ tsp Turmeric, ground
                            • 1 tsp Pepper, black, ground
                            • ½ tsp Red pepper flakes
                            • ½ tsp Cayenne pepper, ground
                            • 3 Tbsp Oil, canola
                            • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                            • ⅔ cup *Parsley, fresh, minced

                            50 Servings

                              Weight

                              • 2½ oz Garlic powder
                              • 2 oz Sugar, granulated
                              • - - Cumin, ground
                              • - - Cinnamon, ground
                              • - - Allspice, ground
                              • - - Paprika
                              • - - Salt
                              • - - Turmeric, ground
                              • - - Pepper, black, ground
                              • - - Red pepper flakes
                              • - - Cayenne pepper, ground
                              • - - Oil, canola
                              • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                              • - - *Parsley, fresh, minced

                              Measure

                              • ¼ cup Garlic powder
                              • ¼ cup Sugar, granulated
                              • ¼ cup Cumin, ground
                              • 2 Tbsp Cinnamon, ground
                              • 2 Tbsp Allspice, ground
                              • 2 Tbsp Paprika, ground
                              • 2 Tbsp Salt
                              • 1 Tbsp Turmeric, ground
                              • 2 tsp Pepper, black, ground
                              • 1 tsp Red pepper flakes
                              • 1 tsp Cayenne pepper, ground
                              • ¼ cup 2 Tbsp Oil, canola
                              • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                              • 1⅓ cups *Parsley, fresh, minced

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Garlic powder
                                • - - Sugar, granulated
                                • - - Cumin, ground
                                • - - Cinnamon, ground
                                • - - Allspice, ground
                                • - - Paprika, ground
                                • - - Salt
                                • - - Turmeric, ground
                                • - - Pepper, black, ground
                                • - - Red pepper flakes
                                • - - Cayenne pepper, ground
                                • - - Oil, canola
                                • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                                • - - *Parsley, fresh, minced

                                Measure

                                • 2 Tbsp Garlic powder
                                • 2 Tbsp Sugar, granulated
                                • 2 Tbsp Cumin, ground
                                • 1 Tbsp Cinnamon, ground
                                • 1 Tbsp Allspice, ground
                                • 1 Tbsp Paprika, ground
                                • 1 Tbsp Salt
                                • 1½ tsp Turmeric, ground
                                • 1 tsp Pepper, black, ground
                                • ½ tsp Red pepper flakes
                                • ½ tsp Cayenne pepper, ground
                                • 3 Tbsp Oil, canola
                                • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                                • ⅔ cup *Parsley, fresh, minced

                                50 Servings

                                  Weight

                                  • 2½ oz Garlic powder
                                  • 2 oz Sugar, granulated
                                  • - - Cumin, ground
                                  • - - Cinnamon, ground
                                  • - - Allspice, ground
                                  • - - Paprika
                                  • - - Salt
                                  • - - Turmeric, ground
                                  • - - Pepper, black, ground
                                  • - - Red pepper flakes
                                  • - - Cayenne pepper, ground
                                  • - - Oil, canola
                                  • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                                  • - - *Parsley, fresh, minced

                                  Measure

                                  • ¼ cup Garlic powder
                                  • ¼ cup Sugar, granulated
                                  • ¼ cup Cumin, ground
                                  • 2 Tbsp Cinnamon, ground
                                  • 2 Tbsp Allspice, ground
                                  • 2 Tbsp Paprika, ground
                                  • 2 Tbsp Salt
                                  • 1 Tbsp Turmeric, ground
                                  • 2 tsp Pepper, black, ground
                                  • 1 tsp Red pepper flakes
                                  • 1 tsp Cayenne pepper, ground
                                  • ¼ cup 2 Tbsp Oil, canola
                                  • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                                  • 1⅓ cups *Parsley, fresh, minced
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Garlic powder
                                    • - - Sugar, granulated
                                    • - - Cumin, ground
                                    • - - Cinnamon, ground
                                    • - - Allspice, ground
                                    • - - Paprika, ground
                                    • - - Salt
                                    • - - Turmeric, ground
                                    • - - Pepper, black, ground
                                    • - - Red pepper flakes
                                    • - - Cayenne pepper, ground
                                    • - - Oil, canola
                                    • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                                    • - - *Parsley, fresh, minced

                                    Measure

                                    • 2 Tbsp Garlic powder
                                    • 2 Tbsp Sugar, granulated
                                    • 2 Tbsp Cumin, ground
                                    • 1 Tbsp Cinnamon, ground
                                    • 1 Tbsp Allspice, ground
                                    • 1 Tbsp Paprika, ground
                                    • 1 Tbsp Salt
                                    • 1½ tsp Turmeric, ground
                                    • 1 tsp Pepper, black, ground
                                    • ½ tsp Red pepper flakes
                                    • ½ tsp Cayenne pepper, ground
                                    • 3 Tbsp Oil, canola
                                    • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                                    • ⅔ cup *Parsley, fresh, minced

                                    50 Servings

                                      Weight

                                      • 2½ oz Garlic powder
                                      • 2 oz Sugar, granulated
                                      • - - Cumin, ground
                                      • - - Cinnamon, ground
                                      • - - Allspice, ground
                                      • - - Paprika
                                      • - - Salt
                                      • - - Turmeric, ground
                                      • - - Pepper, black, ground
                                      • - - Red pepper flakes
                                      • - - Cayenne pepper, ground
                                      • - - Oil, canola
                                      • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                                      • - - *Parsley, fresh, minced

                                      Measure

                                      • ¼ cup Garlic powder
                                      • ¼ cup Sugar, granulated
                                      • ¼ cup Cumin, ground
                                      • 2 Tbsp Cinnamon, ground
                                      • 2 Tbsp Allspice, ground
                                      • 2 Tbsp Paprika, ground
                                      • 2 Tbsp Salt
                                      • 1 Tbsp Turmeric, ground
                                      • 2 tsp Pepper, black, ground
                                      • 1 tsp Red pepper flakes
                                      • 1 tsp Cayenne pepper, ground
                                      • ¼ cup 2 Tbsp Oil, canola
                                      • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                                      • 1⅓ cups *Parsley, fresh, minced

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Garlic powder
                                        • - - Sugar, granulated
                                        • - - Cumin, ground
                                        • - - Cinnamon, ground
                                        • - - Allspice, ground
                                        • - - Paprika, ground
                                        • - - Salt
                                        • - - Turmeric, ground
                                        • - - Pepper, black, ground
                                        • - - Red pepper flakes
                                        • - - Cayenne pepper, ground
                                        • - - Oil, canola
                                        • 3 lbs 4 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                                        • - - *Parsley, fresh, minced

                                        Measure

                                        • 2 Tbsp Garlic powder
                                        • 2 Tbsp Sugar, granulated
                                        • 2 Tbsp Cumin, ground
                                        • 1 Tbsp Cinnamon, ground
                                        • 1 Tbsp Allspice, ground
                                        • 1 Tbsp Paprika, ground
                                        • 1 Tbsp Salt
                                        • 1½ tsp Turmeric, ground
                                        • 1 tsp Pepper, black, ground
                                        • ½ tsp Red pepper flakes
                                        • ½ tsp Cayenne pepper, ground
                                        • 3 Tbsp Oil, canola
                                        • 25 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                                        • ⅔ cup *Parsley, fresh, minced

                                        50 Servings

                                          Weight

                                          • 2½ oz Garlic powder
                                          • 2 oz Sugar, granulated
                                          • - - Cumin, ground
                                          • - - Cinnamon, ground
                                          • - - Allspice, ground
                                          • - - Paprika
                                          • - - Salt
                                          • - - Turmeric, ground
                                          • - - Pepper, black, ground
                                          • - - Red pepper flakes
                                          • - - Cayenne pepper, ground
                                          • - - Oil, canola
                                          • 6 lbs 8 oz Chicken breast, cooked, frozen, thawed (2 oz portions)
                                          • - - *Parsley, fresh, minced

                                          Measure

                                          • ¼ cup Garlic powder
                                          • ¼ cup Sugar, granulated
                                          • ¼ cup Cumin, ground
                                          • 2 Tbsp Cinnamon, ground
                                          • 2 Tbsp Allspice, ground
                                          • 2 Tbsp Paprika, ground
                                          • 2 Tbsp Salt
                                          • 1 Tbsp Turmeric, ground
                                          • 2 tsp Pepper, black, ground
                                          • 1 tsp Red pepper flakes
                                          • 1 tsp Cayenne pepper, ground
                                          • ¼ cup 2 Tbsp Oil, canola
                                          • 50 pieces Chicken breast, cooked, frozen, thawed (2 oz portions)
                                          • 1⅓ cups *Parsley, fresh, minced
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat conventional oven to 350 °F or convection oven to 325 °F.
                                          • Combine garlic powder, sugar, cumin, cinnamon, allspice, paprika, salt, turmeric, black pepper, red pepper flakes, cayenne pepper, and oil in a small bowl. Stir well.
                                          • Toss chicken portions in spice mixture. Allow chicken to marinate for at least 30 minutes.
                                          • Place chicken portions on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 10-15 minutes.
                                            Convection oven: 325 °F for 8-12 minutes.
                                            Critical Control Point:
                                            Heat to 165 °F or higher for at least 15 seconds
                                            Remove from oven. Garnish with parsley.
                                            Critical Control Point:
                                            Hold for hot service at 135 °F or higher.
                                          • Serve 1 chicken breast (2 oz).

                                          Nutrition INFORMATION

                                          Kati Kati Chicken USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 chicken breast (2 oz)
                                          Calories
                                          142
                                          Total Fat
                                           
                                          6
                                          g
                                          9
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          49
                                          mg
                                          16
                                          %
                                          Sodium
                                           
                                          323
                                          mg
                                          14
                                          %
                                          Total Carbohydrate
                                           
                                          2
                                          g
                                          1
                                          %
                                          Dietary Fiber
                                           
                                          0
                                          g
                                          0
                                          %
                                          Total Sugars
                                           
                                          1
                                          g
                                          1
                                          %
                                          Added Sugars included
                                           
                                          10000
                                          g
                                          Protein
                                           
                                          17
                                          g
                                          34
                                          %
                                          Vitamin A
                                           
                                          352
                                          IU
                                          7
                                          %
                                          Vitamin C
                                           
                                          2
                                          mg
                                          2
                                          %
                                          Calcium
                                           
                                          21
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Parsley, fresh: ⅔ cup
                                          50 Servings:
                                          Parsley, fresh: 1 ⅓ cup

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          The food safety temperatures are based on the FDA Food Code. Some information included may be different in your state. Always check with your local regulatory authority (health department) or sponsoring organization (sponsor) for guidance on current food safety requirements in your operation.
                                          Yield / Volume
                                          25 Servings:
                                          About 3 lbs 4 oz
                                          25 pieces/1 sheet pan
                                          (18” x 26” x 1”).
                                          50 Servings:
                                          About 6 lbs 8 oz
                                          50 pieces/2 sheet pans
                                          (18” x 26” x 1”).