Mini Salmon Loaves USDA Recipe for Family Child Care
Age Group: Ages 3-5
Serving Size: 6
Try these salmon loaves on a bun, over a bed of lettuce, with eggs or a side of hash browns, with a dipping sauce on the side, or just by themselves! This dish is inspired by a traditional Alaskan recipe.CACFP CREDITING INFORMATION 1 loaf (about 1½ oz) provides 1½ oz meat and ¼ oz equivalent grains.SOURCETeam Nutrition CACFP Multicultural Recipe Project.https://teamnutrition.usda.gov
Ingredients
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
Quantity
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
Ingredients
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
Quantity
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
*See Marketing Guide
Ingredients
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
Quantity
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
*See Marketing Guide
Ingredients
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
Quantity
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
*See Marketing Guide
Ingredients
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
Quantity
- 1 cup Alaska salmon, skinless, boneless, canned, drained, flaked
- 1 - Egg, large, slightly beaten
- 1 tablespoon Milk, fat-free (skim)
- 1 teaspoon Onion, dried, minced
- ½ teaspoon Dill weed, dried
- ½ teaspoon Lemon pepper seasoning
- 3 tablespoons (about ¾ slice of bread) Whole-wheat bread crumbs
*See Marketing Guide
Instructions
- Preheat oven to 350 °F.
- Place salmon in a medium bowl.
- Break apart chunks of salmon using a fork.
- Add egg, milk, onion, dill weed, lemon pepper, and bread crumbs. Mix well.
- Divide salmon mixture into 6 even portions (about 1¾ oz each).
- Shape each portion into a miniature loaf, about 1” x 2” x ½”, and place on a baking sheet.
- Bake for 15 minutes. Heat to 155 °F or higher for at least 15 seconds.
- Serve one loaf (about 1½ oz cooked).Critical Control Point: Hold at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Mini Salmon Loaves USDA Recipe for Family Child Care
Amount Per Serving 1 loaf
Calories 82
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 51mg17%
Sodium 197mg9%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g1%
Protein 1g2%
Calcium 27mg3%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:
OptionalServe with a lemon mayonnaise.
Yield / Volume