Carrot Raisin Salad USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Our Carrot Raisin Salad is sure to please with carrots, pineapple, apples, and raisins all in a yogurt-based dressing.
CACFP CREDITING INFORMATION
¹⁄2 cup (No. 8 scoop) provides ¹⁄4 cup vegetable and ¹⁄4 cup fruit.
2.80 from 5 votes
Add to Cookbook https://staging.theicn.org/cnrb/pdfs/cacfp/Carrot-Raisin-Salad_25-50_centers.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 1 lb 4 oz Yogurt, low-fat, plain
    • 8 oz Mayonnaise, low-fat
    • - - Salt
    • - - Nutmeg, ground
    • - - Apple cider vinegar
    • - - Honey
    • 1 lb 10 oz *Carrots, fresh, shredded coarsely
    • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
    • 1 lb *Green apples, fresh, cored, diced, unpeeled
    • 9¹⁄2 oz Golden raisins
    • 2 oz Coconut, shredded

    Measure

    • 2¹⁄2 cups Yogurt, low-fat, plain
    • ³⁄4 cup Mayonnaise, low-fat
    • ³⁄4 tsp Salt
    • ¹⁄2 tsp Nutmeg, ground
    • ¹⁄3 cup 2 tsp Apple cider vinegar
    • 1 cup Honey
    • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
    • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
    • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
    • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
    • 2⁄3 cups Coconut, shredded

    50 Servings

      Weight

      • 2 lb 8 oz Yogurt, low-fat, plain
      • 1 lb Mayonnaise, low-fat
      • - - Salt
      • - - Nutmeg, ground
      • - - Apple cider vinegar
      • - - Honey
      • 3 lb 4 oz *Carrots, fresh, shredded coarsely
      • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
      • 2 lb *Green apples, fresh, cored, diced, unpeeled
      • 1 lb 3 oz Golden raisins
      • 4 oz Coconut, shredded

      Measure

      • 1 qt 1 cup Yogurt, low-fat, plain
      • 1½ cups Mayonnaise, low-fat
      • 1½ tsp Salt
      • 1 tsp Nutmeg, ground
      • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
      • 2 cup Honey
      • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
      • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
      • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
      • 2½ cups 2¼ tsp Golden raisins
      • 1⅓ cups Coconut, shredded

      Quantity
       

      25 Servings

        Weight

        • 1 lb 4 oz Yogurt, low-fat, plain
        • 8 oz Mayonnaise, low-fat
        • - - Salt
        • - - Nutmeg, ground
        • - - Apple cider vinegar
        • - - Honey
        • 1 lb 10 oz *Carrots, fresh, shredded coarsely
        • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
        • 1 lb *Green apples, fresh, cored, diced, unpeeled
        • 9¹⁄2 oz Golden raisins
        • 2 oz Coconut, shredded

        Measure

        • 2¹⁄2 cups Yogurt, low-fat, plain
        • ³⁄4 cup Mayonnaise, low-fat
        • ³⁄4 tsp Salt
        • ¹⁄2 tsp Nutmeg, ground
        • ¹⁄3 cup 2 tsp Apple cider vinegar
        • 1 cup Honey
        • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
        • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
        • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
        • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
        • 2⁄3 cups Coconut, shredded

        50 Servings

          Weight

          • 2 lb 8 oz Yogurt, low-fat, plain
          • 1 lb Mayonnaise, low-fat
          • - - Salt
          • - - Nutmeg, ground
          • - - Apple cider vinegar
          • - - Honey
          • 3 lb 4 oz *Carrots, fresh, shredded coarsely
          • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
          • 2 lb *Green apples, fresh, cored, diced, unpeeled
          • 1 lb 3 oz Golden raisins
          • 4 oz Coconut, shredded

          Measure

          • 1 qt 1 cup Yogurt, low-fat, plain
          • 1½ cups Mayonnaise, low-fat
          • 1½ tsp Salt
          • 1 tsp Nutmeg, ground
          • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
          • 2 cup Honey
          • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
          • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
          • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
          • 2½ cups 2¼ tsp Golden raisins
          • 1⅓ cups Coconut, shredded

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 4 oz Yogurt, low-fat, plain
            • 8 oz Mayonnaise, low-fat
            • - - Salt
            • - - Nutmeg, ground
            • - - Apple cider vinegar
            • - - Honey
            • 1 lb 10 oz *Carrots, fresh, shredded coarsely
            • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
            • 1 lb *Green apples, fresh, cored, diced, unpeeled
            • 9¹⁄2 oz Golden raisins
            • 2 oz Coconut, shredded

            Measure

            • 2¹⁄2 cups Yogurt, low-fat, plain
            • ³⁄4 cup Mayonnaise, low-fat
            • ³⁄4 tsp Salt
            • ¹⁄2 tsp Nutmeg, ground
            • ¹⁄3 cup 2 tsp Apple cider vinegar
            • 1 cup Honey
            • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
            • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
            • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
            • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
            • 2⁄3 cups Coconut, shredded

            50 Servings

              Weight

              • 2 lb 8 oz Yogurt, low-fat, plain
              • 1 lb Mayonnaise, low-fat
              • - - Salt
              • - - Nutmeg, ground
              • - - Apple cider vinegar
              • - - Honey
              • 3 lb 4 oz *Carrots, fresh, shredded coarsely
              • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
              • 2 lb *Green apples, fresh, cored, diced, unpeeled
              • 1 lb 3 oz Golden raisins
              • 4 oz Coconut, shredded

              Measure

              • 1 qt 1 cup Yogurt, low-fat, plain
              • 1½ cups Mayonnaise, low-fat
              • 1½ tsp Salt
              • 1 tsp Nutmeg, ground
              • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
              • 2 cup Honey
              • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
              • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
              • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
              • 2½ cups 2¼ tsp Golden raisins
              • 1⅓ cups Coconut, shredded

              Quantity
               

              25 Servings

                Weight

                • 1 lb 4 oz Yogurt, low-fat, plain
                • 8 oz Mayonnaise, low-fat
                • - - Salt
                • - - Nutmeg, ground
                • - - Apple cider vinegar
                • - - Honey
                • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                • 1 lb *Green apples, fresh, cored, diced, unpeeled
                • 9¹⁄2 oz Golden raisins
                • 2 oz Coconut, shredded

                Measure

                • 2¹⁄2 cups Yogurt, low-fat, plain
                • ³⁄4 cup Mayonnaise, low-fat
                • ³⁄4 tsp Salt
                • ¹⁄2 tsp Nutmeg, ground
                • ¹⁄3 cup 2 tsp Apple cider vinegar
                • 1 cup Honey
                • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                • 2⁄3 cups Coconut, shredded

                50 Servings

                  Weight

                  • 2 lb 8 oz Yogurt, low-fat, plain
                  • 1 lb Mayonnaise, low-fat
                  • - - Salt
                  • - - Nutmeg, ground
                  • - - Apple cider vinegar
                  • - - Honey
                  • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                  • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                  • 2 lb *Green apples, fresh, cored, diced, unpeeled
                  • 1 lb 3 oz Golden raisins
                  • 4 oz Coconut, shredded

                  Measure

                  • 1 qt 1 cup Yogurt, low-fat, plain
                  • 1½ cups Mayonnaise, low-fat
                  • 1½ tsp Salt
                  • 1 tsp Nutmeg, ground
                  • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                  • 2 cup Honey
                  • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                  • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                  • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                  • 2½ cups 2¼ tsp Golden raisins
                  • 1⅓ cups Coconut, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 4 oz Yogurt, low-fat, plain
                    • 8 oz Mayonnaise, low-fat
                    • - - Salt
                    • - - Nutmeg, ground
                    • - - Apple cider vinegar
                    • - - Honey
                    • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                    • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                    • 1 lb *Green apples, fresh, cored, diced, unpeeled
                    • 9¹⁄2 oz Golden raisins
                    • 2 oz Coconut, shredded

                    Measure

                    • 2¹⁄2 cups Yogurt, low-fat, plain
                    • ³⁄4 cup Mayonnaise, low-fat
                    • ³⁄4 tsp Salt
                    • ¹⁄2 tsp Nutmeg, ground
                    • ¹⁄3 cup 2 tsp Apple cider vinegar
                    • 1 cup Honey
                    • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                    • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                    • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                    • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                    • 2⁄3 cups Coconut, shredded

                    50 Servings

                      Weight

                      • 2 lb 8 oz Yogurt, low-fat, plain
                      • 1 lb Mayonnaise, low-fat
                      • - - Salt
                      • - - Nutmeg, ground
                      • - - Apple cider vinegar
                      • - - Honey
                      • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                      • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                      • 2 lb *Green apples, fresh, cored, diced, unpeeled
                      • 1 lb 3 oz Golden raisins
                      • 4 oz Coconut, shredded

                      Measure

                      • 1 qt 1 cup Yogurt, low-fat, plain
                      • 1½ cups Mayonnaise, low-fat
                      • 1½ tsp Salt
                      • 1 tsp Nutmeg, ground
                      • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                      • 2 cup Honey
                      • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                      • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                      • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                      • 2½ cups 2¼ tsp Golden raisins
                      • 1⅓ cups Coconut, shredded

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 4 oz Yogurt, low-fat, plain
                        • 8 oz Mayonnaise, low-fat
                        • - - Salt
                        • - - Nutmeg, ground
                        • - - Apple cider vinegar
                        • - - Honey
                        • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                        • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                        • 1 lb *Green apples, fresh, cored, diced, unpeeled
                        • 9¹⁄2 oz Golden raisins
                        • 2 oz Coconut, shredded

                        Measure

                        • 2¹⁄2 cups Yogurt, low-fat, plain
                        • ³⁄4 cup Mayonnaise, low-fat
                        • ³⁄4 tsp Salt
                        • ¹⁄2 tsp Nutmeg, ground
                        • ¹⁄3 cup 2 tsp Apple cider vinegar
                        • 1 cup Honey
                        • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                        • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                        • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                        • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                        • 2⁄3 cups Coconut, shredded

                        50 Servings

                          Weight

                          • 2 lb 8 oz Yogurt, low-fat, plain
                          • 1 lb Mayonnaise, low-fat
                          • - - Salt
                          • - - Nutmeg, ground
                          • - - Apple cider vinegar
                          • - - Honey
                          • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                          • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                          • 2 lb *Green apples, fresh, cored, diced, unpeeled
                          • 1 lb 3 oz Golden raisins
                          • 4 oz Coconut, shredded

                          Measure

                          • 1 qt 1 cup Yogurt, low-fat, plain
                          • 1½ cups Mayonnaise, low-fat
                          • 1½ tsp Salt
                          • 1 tsp Nutmeg, ground
                          • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                          • 2 cup Honey
                          • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                          • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                          • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                          • 2½ cups 2¼ tsp Golden raisins
                          • 1⅓ cups Coconut, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 4 oz Yogurt, low-fat, plain
                            • 8 oz Mayonnaise, low-fat
                            • - - Salt
                            • - - Nutmeg, ground
                            • - - Apple cider vinegar
                            • - - Honey
                            • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                            • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                            • 1 lb *Green apples, fresh, cored, diced, unpeeled
                            • 9¹⁄2 oz Golden raisins
                            • 2 oz Coconut, shredded

                            Measure

                            • 2¹⁄2 cups Yogurt, low-fat, plain
                            • ³⁄4 cup Mayonnaise, low-fat
                            • ³⁄4 tsp Salt
                            • ¹⁄2 tsp Nutmeg, ground
                            • ¹⁄3 cup 2 tsp Apple cider vinegar
                            • 1 cup Honey
                            • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                            • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                            • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                            • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                            • 2⁄3 cups Coconut, shredded

                            50 Servings

                              Weight

                              • 2 lb 8 oz Yogurt, low-fat, plain
                              • 1 lb Mayonnaise, low-fat
                              • - - Salt
                              • - - Nutmeg, ground
                              • - - Apple cider vinegar
                              • - - Honey
                              • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                              • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                              • 2 lb *Green apples, fresh, cored, diced, unpeeled
                              • 1 lb 3 oz Golden raisins
                              • 4 oz Coconut, shredded

                              Measure

                              • 1 qt 1 cup Yogurt, low-fat, plain
                              • 1½ cups Mayonnaise, low-fat
                              • 1½ tsp Salt
                              • 1 tsp Nutmeg, ground
                              • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                              • 2 cup Honey
                              • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                              • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                              • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                              • 2½ cups 2¼ tsp Golden raisins
                              • 1⅓ cups Coconut, shredded

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 4 oz Yogurt, low-fat, plain
                                • 8 oz Mayonnaise, low-fat
                                • - - Salt
                                • - - Nutmeg, ground
                                • - - Apple cider vinegar
                                • - - Honey
                                • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                                • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                                • 1 lb *Green apples, fresh, cored, diced, unpeeled
                                • 9¹⁄2 oz Golden raisins
                                • 2 oz Coconut, shredded

                                Measure

                                • 2¹⁄2 cups Yogurt, low-fat, plain
                                • ³⁄4 cup Mayonnaise, low-fat
                                • ³⁄4 tsp Salt
                                • ¹⁄2 tsp Nutmeg, ground
                                • ¹⁄3 cup 2 tsp Apple cider vinegar
                                • 1 cup Honey
                                • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                                • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                                • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                                • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                                • 2⁄3 cups Coconut, shredded

                                50 Servings

                                  Weight

                                  • 2 lb 8 oz Yogurt, low-fat, plain
                                  • 1 lb Mayonnaise, low-fat
                                  • - - Salt
                                  • - - Nutmeg, ground
                                  • - - Apple cider vinegar
                                  • - - Honey
                                  • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                                  • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                                  • 2 lb *Green apples, fresh, cored, diced, unpeeled
                                  • 1 lb 3 oz Golden raisins
                                  • 4 oz Coconut, shredded

                                  Measure

                                  • 1 qt 1 cup Yogurt, low-fat, plain
                                  • 1½ cups Mayonnaise, low-fat
                                  • 1½ tsp Salt
                                  • 1 tsp Nutmeg, ground
                                  • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                                  • 2 cup Honey
                                  • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                                  • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                                  • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                                  • 2½ cups 2¼ tsp Golden raisins
                                  • 1⅓ cups Coconut, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 4 oz Yogurt, low-fat, plain
                                    • 8 oz Mayonnaise, low-fat
                                    • - - Salt
                                    • - - Nutmeg, ground
                                    • - - Apple cider vinegar
                                    • - - Honey
                                    • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                                    • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                                    • 1 lb *Green apples, fresh, cored, diced, unpeeled
                                    • 9¹⁄2 oz Golden raisins
                                    • 2 oz Coconut, shredded

                                    Measure

                                    • 2¹⁄2 cups Yogurt, low-fat, plain
                                    • ³⁄4 cup Mayonnaise, low-fat
                                    • ³⁄4 tsp Salt
                                    • ¹⁄2 tsp Nutmeg, ground
                                    • ¹⁄3 cup 2 tsp Apple cider vinegar
                                    • 1 cup Honey
                                    • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                                    • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                                    • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                                    • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                                    • 2⁄3 cups Coconut, shredded

                                    50 Servings

                                      Weight

                                      • 2 lb 8 oz Yogurt, low-fat, plain
                                      • 1 lb Mayonnaise, low-fat
                                      • - - Salt
                                      • - - Nutmeg, ground
                                      • - - Apple cider vinegar
                                      • - - Honey
                                      • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                                      • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                                      • 2 lb *Green apples, fresh, cored, diced, unpeeled
                                      • 1 lb 3 oz Golden raisins
                                      • 4 oz Coconut, shredded

                                      Measure

                                      • 1 qt 1 cup Yogurt, low-fat, plain
                                      • 1½ cups Mayonnaise, low-fat
                                      • 1½ tsp Salt
                                      • 1 tsp Nutmeg, ground
                                      • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                                      • 2 cup Honey
                                      • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                                      • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                                      • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                                      • 2½ cups 2¼ tsp Golden raisins
                                      • 1⅓ cups Coconut, shredded

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 4 oz Yogurt, low-fat, plain
                                        • 8 oz Mayonnaise, low-fat
                                        • - - Salt
                                        • - - Nutmeg, ground
                                        • - - Apple cider vinegar
                                        • - - Honey
                                        • 1 lb 10 oz *Carrots, fresh, shredded coarsely
                                        • 1 lb 15 oz Pineapple tidbits, canned, in 100% juice, drained
                                        • 1 lb *Green apples, fresh, cored, diced, unpeeled
                                        • 9¹⁄2 oz Golden raisins
                                        • 2 oz Coconut, shredded

                                        Measure

                                        • 2¹⁄2 cups Yogurt, low-fat, plain
                                        • ³⁄4 cup Mayonnaise, low-fat
                                        • ³⁄4 tsp Salt
                                        • ¹⁄2 tsp Nutmeg, ground
                                        • ¹⁄3 cup 2 tsp Apple cider vinegar
                                        • 1 cup Honey
                                        • 3³⁄4 cups 1 Tbsp 2¹⁄4 tsp *Carrots, fresh, shredded coarsely
                                        • 3³⁄4 cup 2 Tbsp (¹⁄2 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                                        • 3²⁄3 cups *Green apples, fresh, cored, diced, unpeeled
                                        • 1¹⁄4 cups 1¹⁄8 tsp Golden raisins
                                        • 2⁄3 cups Coconut, shredded

                                        50 Servings

                                          Weight

                                          • 2 lb 8 oz Yogurt, low-fat, plain
                                          • 1 lb Mayonnaise, low-fat
                                          • - - Salt
                                          • - - Nutmeg, ground
                                          • - - Apple cider vinegar
                                          • - - Honey
                                          • 3 lb 4 oz *Carrots, fresh, shredded coarsely
                                          • 3 lb 14 oz Pineapple tidbits, canned in 100% juice, drained
                                          • 2 lb *Green apples, fresh, cored, diced, unpeeled
                                          • 1 lb 3 oz Golden raisins
                                          • 4 oz Coconut, shredded

                                          Measure

                                          • 1 qt 1 cup Yogurt, low-fat, plain
                                          • 1½ cups Mayonnaise, low-fat
                                          • 1½ tsp Salt
                                          • 1 tsp Nutmeg, ground
                                          • ⅔ cup 1 Tbsp 1 tsp Apple cider vinegar
                                          • 2 cup Honey
                                          • 1 qt 3½ cups 3 Tbsp 1½ tsp *Carrots, fresh, shredded coarsely
                                          • 1 qt 3¾ cups (1 No. 10 can) Pineapple tidbits, canned, in 100% juice, drained
                                          • 1 qt 3⅓ cups *Green apples, fresh, cored, diced, unpeeled
                                          • 2½ cups 2¼ tsp Golden raisins
                                          • 1⅓ cups Coconut, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dressing: Combine yogurt, mayonnaise, salt, nutmeg, vinegar, and honey in a medium bowl. Stir well. Set aside for step 3.
                                          • Combine carrots, pineapple tidbits, apples, and raisins in a large bowl. Toss lightly. Set aside for step 3.
                                          • Pour 1 qt (about 2 lb 8 oz) dressing over 2 qt 3 cups (about 3 lb 6 oz) vegetable mixture. Stir well.
                                          • Transfer 2 qt 3 cups (about 5 lb 11 oz) carrot raisin salad to a steam table pan (12" x 20′′ x 2¹⁄2′′).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Garnish with coconut.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Portion with No. 8 scoop (¹⁄2 cup).

                                          Nutrition INFORMATION

                                          Carrot Raisin Salad USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          0 ¹⁄2 cup (No. 8 scoop)
                                          Calories
                                          170
                                          Total Fat
                                           
                                          3
                                          g
                                          5
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          4
                                          mg
                                          1
                                          %
                                          Sodium
                                           
                                          196
                                          mg
                                          9
                                          %
                                          Total Carbohydrate
                                           
                                          38
                                          g
                                          13
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          29
                                          g
                                          32
                                          %
                                          Protein
                                           
                                          2
                                          g
                                          4
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          61
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          164
                                          mg
                                          5
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Carrots: 1 lb 10 oz
                                          Green apples: 1 lb 2 oz
                                          50 Servings:
                                          Carrots: 3 lb 4 oz
                                          Green apples: 2 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #1: No Cook.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb 11 oz
                                          About 2 qt 3¹⁄3 cups/1 steam table pan (12" x 20" x 2¹⁄2")
                                          50 Servings:
                                          About 11 lb 6 oz
                                          About 1 gal 1 qt 2³⁄4 cups/2 steam table pans (12" x 20" x 2¹⁄2")